Analysis of Women’s Participation in Processing Cassava

International Journal Of Agricultural Science, Research And Technology In Extension And Education Systems

مقاله 4، دوره 11، شماره 4، اسفند 2021، صفحه 223-229   

نوع مقاله: Original Article

نویسنده

Grace Tolulope Ajayi^*

Department of Agricultural Economics and Extension Services Ekiti State University

چکیده

The study analysed women’s participation in processing cassava to gari in Ekiti State, Nigeria. Primary data were obtained from 120 respondents with the use of a well-structured interviw schedule in the study area. Descriptive and inferential statistics were used to analyse the data. The mean age of the reespondents was 48 years and had the mean household size of 5 persons. The mean processing experience, annual income and quantity of processed tubers were 15 years, ₦472,200.00 and 7 bags respectively. Women’s participation was high (3.1) in gari processing activities. Participation of women in cassava processing was significantly influenced by household size, annual income, processing experience and quantity of cassava roots processed. The major constraints to gari processing were inadequate storage facilities, poor transportation network, government policies on agricultural marketing, low capital, inadequate processing facilities, low returns from product sales and poor marketing channels. The study therefore, recommends that the government should encourage participation in packing activities by women gari processors to add value to processed products, ensure increased production of cassava roots by cassava producers, provide good transportation network, storage, credit and processing facilities, and formulate good agricultural marketing policies for these women for increased income and enhanced food security.

کلیدواژه‌ها

women؛ participation؛ cassava؛ gari؛ processing

مراجع

1. Amadi, G. (2020): Determinants of Level of Participation in Cassava Processing: A Gender Situation Analyses Among Farmers in Imo State Nigeria. Nigerian Agricultural Journal; 51(3),100-104.
2. Arinola, S.O. and Oluwasola, E. I. (2017): Quality Assessment of Cassava Gari Produced in Some Selected Local Governments of Ekiti State, Nigeria. American Journal of Food Science and Nutrition; 4(4), 36-41.
3. Ajayi, G.T. and Ajiboye, A. (2020): Analysis of Consumers’ Preference for Local Rice among Households in Ekiti State, Nigeria. Asian Research Journal of Agriculture; 12(1), 18-23.
4. Azeez F.A., Usman J.M., Obadimu O.O., Mukarumbwa P., and Kabir G.B. (2021): Women Involvement in Cassava Value Chain among Cassava Processors and Marketers in Afijio Local Government Area, Oyo State, Nigeria. RJOAS, 2(110),103-109.
5. Curran, S., C. Leigh-Anderson, M. K. Gugerty, J. Cook, G. Yorgey, and R. Gockel. 2009. Gender and cropping: Cassava in Sub-Saharan Africa. Evans School Policy Analysis and Research (EPAR). Brief prepared for the Agricultural Policy and Statistics Division of the Bill and Melinda Gates Foundation.
6. Fatuase, L. O., Mogbojuri, A. O., and Anyaeche, C. O (2019): Adoption Oo Cassava Processing Technologies among Entrepreneurs in Ekiti State. Nigeria. Journal of Natural Science, Engineering and Technology; 18(1&2): 143-154.
7. Karim, O. R., Adekunle, O. A. and Eniayekan, O. (2010): Challenges of Women in Cassava Production and Processing: A Case Study of Asa Local Government in Kwara State, Nigeria. Journal of Agricultural Research and Development, 9(1), 148-157.
8. Kayode, A. and Sunday, O. A. (2013). Women Participation in National Development in Nigeria: The Imperative of Education. Journal of Public Administration and Governance, 3(1), 145-152.
9. Lawanson, T. O. (2010): Gender Differentials in Nigeria: Implications for Sustainable Development. J. Extension Syst; 21(1):46-57.
10. McNulty, E. and Oparinde, A. (2015): Cassava Value Chain in Nigeria: A Review of the Literature to Inform the Integration of Vitamin A Cassava. Harvest Plus Research for Action; 4,1-16.
11. Muhammad-Lawal, A., Omotesho, O. A. and Oyedemi, F. A. (2013). An Assessment of the Economics of Cassava Processing in Kwara State, Nigeria. Invited paper presented at the 4th International Conference of the African Association of Agricultural Economists, Hammamet, Tunisia.
12. Olaomo, O. K. (2021): Analysis of Gender Participation in the Marketing and Processing Phases of the Cassava Value Chain in Nigeria. (Master Thesis submitted to Auburn University, Auburn, Alabama).
13. Okebiorun, E.O. and Jatto, N. A. (2017): Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State. Agriculture and Food Sciences Research; 4(1), 30-36.
14. Okhankhuele, O. T. (2021): Effect of Cassava Transformation Initiative on the Profitability of Micro-Scale Cassava Processing Enterprises in Southwest Nigeria. JOST. 11(1), 38-49.
15. Okpeke, M.Y and Onyeagocha, S.U.O. (2015). Analysis of Processing Cassava Tubers into Garri in Isoko North Local Government Area of Delta State, Nigeria. European Journal of Agriculture and Forestry Research. 3(5),15-25.
16. Onyemauwa, C.S. (2012): Analysis of Women Participation in Cassava Production and Processing in Imo State, Southeast Nigeria. Agricultura Tropica et Subtropica; 45(2), 72-77.
17. Taiwo, K. A. and Fasoyiro, S. 2015: Women and Cassava Processing in Nigeria. International Journal of Development Research; 5(2):3513-3517.
18. Uchechukwu-Agua, A. D., Caleb, O. J., and Opara, U. L. (2015): Postharvest Handling and Storage of Fresh