مروری بر باکتری های بیماری زا ماهی و تاثیر گیاهان دارویی بر روی آن ها

فصلنامه کیفیت و ماندگاری تولیدات کشاورزی و مواد غذایی

دوره 2، شماره 2، آذر 1401، صفحه 50-62   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.30495/qafj.2022.1964290.1033

نویسندگان

مهدی جهانتیغ¹؛ رضا روحانی²؛ مریم بیگمی³؛ زهرا بیگمی⁴؛ فاطمه فرزانه⁵؛ سعیده سعیدی^{* 6}

¹دانشیار، پاتولوژی بالینی، گروه علوم بالینی، دانشکده دامپزشکی، دانشگاه زابل، زابل، ایران

²استادیار، گروه جراحی مغز و اعصاب، بیمارستان امیرالمومنین زابل، دانشگاه علوم پزشکی زابل، زابل، ایران

³استادیار، علوم تغذیه و صنایع غذایی، دانشکده پزشکی، دانشگاه علوم پزشکی زاهدان، زاهدان، ایران

⁴استادیار، دانشگاه علوم پزشکی زاهدان، زاهدان، ایران

⁵کارشناسی، دانشگاه علوم پزشکی زابل، زابل، ایران

⁶کارشناسی ارشد، دانشگاه ملی زابل، پژوهشکده زیست فناوری، زابل، ایران

چکیده

چکیده:

مصرف بی رویه آنتی بیوتیک ها برای درمان بیماری های باکتریایی در آبزی پروری سبب بروز مقاومت دارویی در سویه های باکتریایی شده و کارایی داروها را کاهش داده به علاوه سبب تجمع آنتی بیوتیک ها در بدن ماهی و مصرف کنندگان ماهی شده است. لذا جایگزین کردن مواد کم ضررتر از جمله فرآورده های گیاهی ضروری به نظر می رسد. هدف از این مطالعه مروری بر باکتری های بیماری زا ماهی و تاثیر گیاهان دارویی بر روی آن ها است.

مواد و روش کار:

در این مطالعه مقالات معتبر علمی نمایه شده در بانک های اطلاعاتی ISI، SID، PubMed، PubMed Central، Scopus،Web of Science با استفاده از واژه های کلیدی فارسی مقاومت دارویی، باکتری بیماری زا ماهی، گیاهان دارویی مورد بررسی قرار گرفت.

یافته ها:

مروری بر مطالعات انجام شده نشان می دهد گیاهان دارویی و ترکیبات آنها قادرند باکتری های بیماری زا ماهی و عفونت های ناشی از آنها را در غلظت های مختلف از بین ببرند.

بحث:

با توجه به نتایج بدست آمده میتوان گیاهان دارویی برای درمان عفونت های ناشی از باکتری های بیماری زا ماهی پیشنهاد داد.

کلیدواژه‌ها

مقاومت دارویی؛ باکتری بیماری زا ماهی؛ گیاهان دارویی

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