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صفری, رضا, ریحانی پول, سهیل, یگانه, سکینه. (1401). مروری جامع بر ساختار، خواص و کاربرد رنگ‌دانه فیکوسیانین. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(2 (46) تابستان), 23-43. doi: 10.30495/jfh.2022.1965125.1370
رضا صفری; سهیل ریحانی پول; سکینه یگانه. "مروری جامع بر ساختار، خواص و کاربرد رنگ‌دانه فیکوسیانین". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12, 2 (46) تابستان, 1401, 23-43. doi: 10.30495/jfh.2022.1965125.1370
صفری, رضا, ریحانی پول, سهیل, یگانه, سکینه. (1401). 'مروری جامع بر ساختار، خواص و کاربرد رنگ‌دانه فیکوسیانین', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(2 (46) تابستان), pp. 23-43. doi: 10.30495/jfh.2022.1965125.1370
صفری, رضا, ریحانی پول, سهیل, یگانه, سکینه. مروری جامع بر ساختار، خواص و کاربرد رنگ‌دانه فیکوسیانین. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1401; 12(2 (46) تابستان): 23-43. doi: 10.30495/jfh.2022.1965125.1370

مروری جامع بر ساختار، خواص و کاربرد رنگ‌دانه فیکوسیانین

بهداشت مواد غذایی
دوره 12، 2 (46) تابستان، شهریور 1401، صفحه 23-43    اصل مقاله (1.17 M)
نوع مقاله: مقاله مروری
شناسه دیجیتال (DOI): 10.30495/jfh.2022.1965125.1370
نویسندگان
رضا صفری* 1؛ سهیل ریحانی پول2؛ سکینه یگانه3
1استادیار، پژوهشکده اکولوژی دریای خزر، مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، ساری، ایران
2دانش‌آموخته دکتری تخصصی، گروه فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران
3استاد، گروه شیلات، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
چکیده
هدف از مطالعه مروری حاضر، ارزیابی خصوصیات ذاتی و کاربردهای مختلف رنگ‌دانه فیکوسیانین در صنایع غذایی و دارویی است. ضمن این‌که، در هر بخش سابقه کاملی از تحقیقات انجام یافته در زمینه فیکوسیانین ارائه شده است. فیکوسیانین، رنگ‌دانه آبی، گیرنده نور با خاصیت آنتی­اکسیدانی و فلورسنت در سیانوباکتری­ها و دو جلبک از جنس رودوفیت­ها و کریپتوفیت­ها است. رنگ‌دانه فیکوسیانین از دو زیر واحد نسبتاً مشابهα  وβ  تشکیل شده است. زنجیره آلفا شامل یک فیکوسیانوبیلین متصل به سیستئین 89 و زنجیره بتا شامل دو فیکوسیانوبیلین متصل به سیستئین­های 84 و 155 است. فیکوسیانین به شکل تجاری از اسپیرولینا پلاتنسیس، در قالب کشت­های فتواتوتروف و در محیط­های باز در حوضچه­های بزرگ یا استخر­های نقاط گرمسیری و نیمه­گرمسیری در حواشی اقیانوس­ها تولید می‌شود. این رنگ‌دانه با استفاده از تکنیک­های مختلف از جمله روش آنزیمی، اولتراسوند، انجماد-انجمادزدایی، حلال معدنی، هموژنیزاسیون، استرس و شوک اسمزی، فشار هیدرواستاتیک بالا، اولتراسانتریفوژ و اولتراهموژنیزاسیون از جلبک مذکور قابل استخراج است. بسته به شرایط استخراج، هر روش دارای مزایا و معایبی است؛ اما دو روش آنزیمی و اولتراسوند نسبت به سایر روش­ها کارائی بیشتری دارند. فیکوسیانین دارای خواص دارویی و درمانی متعددی از جمله ضدسرطان و ضدالتهاب است؛ ضمن این‌که تأثیر مثبت این رنگ‌دانه بر سلول­های عصبی، کلیه و دستگاه ایمنی تائید شده است. فیکوسیانین با دارا بودن سه خاصیت رنگ­دهندگی، آنتی­اکسیدانی و ضدمیکروبی پتانسل بالقوه­ای جهت استفاده در فرمولاسیون مواد غذایی مختلف از جمله ماست، پنیر، بستنی و غیره دارد که این موارد در تحقیقات مختلف ثابت شده است.
کلیدواژه‌ها
فیکوسیانین؛ ساختار شیمیایی؛ روش‌های استخراج؛ فعالیت ضد باکتریایی و آنتی‌اکسیدانی؛ خواص دارویی
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