Mechanical properties of sago starch film incorporated with phycocyanin extract of Spirulina platensis

Iranian Journal of Organic Chemistry

دوره 14، شماره 3 - شماره پیاپی 55، آبان 2022، صفحه 3373-3377   

نوع مقاله: Original Article

نویسندگان

Fatemeh Sadeghi Erimi؛ Masoumeh Hosseinzadeh^* ؛ Sadegh Salmanpour

چکیده

The mechanical and barrier properties of sago starch film incorporated with different percentage of phycocyanin
(0.2, 0.4, 0.6, 0.8 and 1.0) were evaluated. With regard to mechanical properties, tensile strength and Youngs modulus
decreased when the percentage of extract Elongation at break (%) increased. and increased with increasing percentage of
extract from 0.2 to 0.1.

کلیدواژه‌ها

Tensile strength؛ Elongation at break؛ Youngs modulus