Co-inoculation of Beijerinckia indica subsp. indica and Cunninghamella elegans spp. enriches cattle manure and promotes the growth of pepper (Capsicum baccatum)

International Journal of Recycling Organic Waste in Agriculture

مقاله 14، دوره 12، شماره 3، آذر 2023، صفحه 457-466   

نوع مقاله: Short communication

شناسه دیجیتال (DOI): 10.30486/ijrowa.2023.1957320.1455

نویسندگان

A Y M Hernandez¹؛ F de Alcantara Neto¹؛ J E L Antunes²؛ A Bonifácio³؛ A D S de Freitas⁴؛ F F Araújo⁵؛ A F Dutra¹؛ M R L Leite¹؛ R S Sousa^{* 2}؛ A S F Araújo²

¹Department of Plant Science, Federal University of Piaui, Teresina, PI, 64049-550, Brazil

²Department of Agricultural Engineering and Soil Sci-ence, Federal University of Piaui, Teresina, PI, 64049-550, Brazil

³Department of Biology, Federal University of Piaui, Teresina, PI, 64049-550, Brazil

⁴Department of Agronomy, Rural Federal University of Pernambuco, Recife, PE, Brazil

⁵University of West Paulista, Campus II, Presidente Prudente, SP, Brazil

چکیده

Purpose This study aimed to evaluate the effects of different organic residues and beneficial microorganisms on the growth and yield of pepper (Capsicum baccatum).
Method Cattle manure (CM), earthworm humus (EH), and sugarcane filter cake (SFC) were enriched with Beijerinckia indica subsp. indica and Cunninghamella elegans spp. Chemical analysis revealed that CM had the highest contents of nitrogen (N), magnesium (Mg), carbon (C), and organic matter. The potential of CM contribution to the growth and yield of pepper was assessed using a pot experiment.
Results Enriched CM, which had the highest values of N, and Mg, linearly increased both morphological and nutritional parameters, enhancing plant growth and accumulation of N, phosphorus (P), and potassium (K) in both the shoots and roots of pepper.
Conclusion The enrichment of organic wastes with B. indica and C. elegans could be an alternative biological strategy to improve the quality of these wastes. Particularly, the enriched CM contributed to the increase in pepper growth.

کلیدواژه‌ها

Chemical properties؛ Diazotrophic bacteria؛ Microbial fertilizer؛ Nutrient input

مراجع

Becking JH (2006) The Genus Beijerinckia. In: Dworkin M, Falkow S, Rosenberg E, Schleifer KH, Stackebrandt E (ed) The Prokaryotes. Springer, New York, pp. 151-162. https://doi.org/10.1007/0-387-30745-1_8

Berger LRR, Stamford NP, Santos CERS, Freitas ADS, Franco LO, Stamford TCM (2013) Plant and soil characteristics affected by biofertilizers from rocks and organic matter inoculated with diazotrophic bacteria and fungi that produce chitosan. J soil Sci Plant Nutr 13:592-603.  http://dx.doi.org/10.4067/S0718-95162013005000047

Chaparro J, Sheflin A, Manter D, Vivanco J (2012) Manipulating the soil microbiome to increase soil health and plant fertility. Biol Fert Soils 48:489-499. https://doi.org/10.1007/s00374-012-0691-4

Cherubin MR, Oliveira DMS, Feigl BJ, Pimentel LG, Lisboa IP, Gmach MR, Varanda LL, Morais MC, Satiro LS, Popin GV, Paiva SR, Santos AKB, Vasconcelos ALS, Melo PLA, Cerri CEP, Cerri CC (2018) Crop residue harvest for bioenergy production and its implications on soil functioning and plant growth: A review. Sci Agric 75:255-272. https://dx.doi.org/10.1590/1678-992x-2016-0459

Chibu H, Shibayama H (2003) Effects of chitosan application on the growth of several crops. In: Uragami T, Kurita K, Fukamizo T (eds) Chitin and chitosan in life science. Kodansha Scientific, Yamaguchi, Japan. pp 235-239

Chookhongkha N, Miyagawa S, Jirakiattikul Y, Photchanachai S (2012) Chili growth and seed productivity as affected by chitosan. International Conference on Agriculture Technology and Food Sciences (ICATFS'2012), Manila, Philippines, pp. 146-149

EMBRAPA: Empresa Brasileira de Pesquisa Agropecuária (2009) Manual de análises químicas de solos, plantas e fertilizantes. Embrapa Solos/Embrapa Informação Tecnológica, Brasília

Gmach MR, Cherubin MR, Kaiser K, Cerri CEP (2020) Processes that influence dissolved organic matter in the soil: A review. Sci Agric 77:e20180164.  https://doi.org/10.1590/1678-992x-2018-0164

Gopi GK, Meenakumari KS, Anith KN, Nysanth NS, Subha P (2020) Application of liquid formulation of a mixture of plant growth promoting rhizobacteria helps reduce the use of chemical fertilizers in Amaranthus (Amaranthus tricolor L.). Rhizosphere 15:100212. https://doi.org/10.1016/j.rhisph.2020.100212

Jana GA, Yaish MY (2020) Isolation and functional characterization of a mVOC producing plant-growth-promoting bacterium isolated from the date palm rhizosphere. Rhizosphere 16:100267.       https://doi.org/10.1016/j.rhisph.2020.100267

Lu CQ, Tian HQ (2013) Net greenhouse gas balance in response to nitrogen enrichment: Perspectives from a coupled biogeochemical model. Glob Chang Biol 19:571-588. https://doi.org/10.1111/gcb.12049

Mabuza TM, Masarirambi MT, Nxumalo KA, Wahome PK (2019) Effects of different rates of cattle manure on growth, yield and quality of pepper (Capsicum annuum L.) in a sub-tropical environment of Eswatini (Swaziland). Asian J Adv Agric Res 11:1-7. https://doi.org/10.9734/ajaar/2019/v11i430061

Malerba M, Cerana R (2016) Chitosan effects on plant systems. Int J Mol Sci 17:996.      https://doi.org/10.3390/ijms17070996

Mattar GS, Moraes CC, Meletti LMM, Purquerio LFV (2018) Accumulation and exportation of nutrients by yellow Passion fruit cv. IAC 275. Rev Bras Fruticultura 40:e-178. https://doi.org/10.1590/0100-29452018178

Mitra D, Anđelković S, Panneerselvam P, Senapati A, Vasić T, Ganeshamurthy AN, Chauhan M, Uniyal N, Mahakur B, Radha TK (2020) Phosphate-solubilizing microbes and biocontrol agent for plant nutrition and protection: Current perspective. Commun Soil Sci Plant Anal 51:645-657. https://doi.org/10.1080/00103624.2020.1729379

Miyazawa M, Pavan MA, Muraoka T, Carmo CAFS, Melo WJ (2009) Análise química de tecido vegetal. In: Silva FC (ed.). Manual de análises químicas de solos, plantas e fertilizantes. 2^a ed. Brasília: EMBRAPA, p. 191-233

Moreno-Cornejo J, Caballero-Lajarín A, Faz A, Zornoza R (2017) Pepper crop residues and chemical fertilizers effect on soil fertility, yield and nutritional status in a crop of Brassica oleracea. J soil Sci Plant Nutr 17:648-661.       https://dx.doi.org/10.4067/S0718-5162017000300008

Oliveira WS, Coelho IL, Oliveira JRS, Leite MCBS, Arnaud TMS, Stamford NP, Silva EVN (2017a) Biological control of the bacterial wilt Ralstonia solanacearum by bioprotector with fungi chitosan from Cunninghamella elegans on tomatoes. African J Agric Res 12:42-49. https://doi.org/10.5897/AJAR2016.11748

Oliveira FLN, Oliveira WS, Stamford NP, Silva EVN, Rosália CE, Freitas ADS (2017b) Effectiveness of biofertilizer enriched in N by Beijerinckia indica on sugarcane grown on an Ultisol and the interactive effects between biofertilizer and sugarcane filter cake. J soil Sci Plant Nutr 17:1040-1057. https://doi.org/10.4067/S0718-95162017000400015

Pan I, Dam B, Sen SK (2012) Composting of common organic wastes using microbial inoculants. Biotech 2:127-134. https://doi.org/10.1007/s13205-011-0033-5

Pathirana R (2013) Peppers: Vegetable and spice capsicums. 2^nd edition. Bosland PW, Votava EJ, N Z J Crop Hortic Sci 41:102-103. https://doi.org/10.1080/01140671.2012.745161

Pati BR, Sengupta S, Chandra AK (1994) Studies on the amino acids released by phyllosphere diazotrophic bacteria. Microbiol Res 149:287-290. https://doi.org/10.1016/S0944-5013(11)80071-6

Prado RM (2021) Mineral nutrition of tropical plants. New York City: Springer Publishing, 339p.        https://doi.org/10.1007/978-3-030-71262-4

R Core Team (2022) R: A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing

Ribeiro NQ, Souza TP, Costa LMAS, Castro CP, Dias ES (2017) Microbial additives in the composting process. Ciênc Agrotec 41:159-168. http://dx.doi.org/10.1590/1413-70542017412038216

Ribeiro JVS, Semensato LR, Vendruscolo EP (2020) Increasing doses of cattle manure for organic chili pepper production. Rev Agric Neotrop 7:109-112. https://doi.org/10.32404/rean.v7i3.5158

Safari N, Iranbakhsh A, Ardebili ZO (2017) Non-thermal plasma modified growth and differentiation process of Capsicum annuum PP805 Godiva in in vitro conditions. Plasma Sci Technol 19:055501. https://doi.org/10.1088/2058-6272/aa57ef

Santos HCA, Lima Junior JA, Silva ALP, Castro GLS, Gomes RF (2020) Yield of fertigated bell pepper under different soil water tensions and nitrogen fertilization. Rev Caatinga 33:172-183. https://doi.org/10.1590/1983-21252020v33n119rc

Seufert V, Ramankutty N, Foley J (2012) Comparing the yields of organic and conventional agriculture. Nature 485:229-232. https://doi.org/10.1038/nature11069

Silva WO, Stamford NP, Silva EVN, Santos CERS, Freitas ADS, Silva MV (2016) The impact of biofertilizers with diazotrophic bacteria and fungi chitosan on melon characteristics and nutrient uptake as an alternative for conventional fertilizers. Sci Hortic 209:236-240. https://doi.org/10.1016/j.scienta.2016.06.027

Sobral LF, Barreto MCV, Silva AJ, Anjos JL (2015) Guia prático para interpretação de resultados de análises de solos – Aracaju: Embrapa Tabuleiros Costeiros, 13 p. (Documentos / Embrapa Tabuleiros Costeiros, ISSN1678-1953; 206).      <www.bdpa.cnptia.embrapa.br>. Accessed on: 7 September 2022

Sousa LB, Stamford NP, Oliveira WS, Silva EVN, Martins MS, Santos CERS (2018) Evolution of nutrient availability in maturation phase of composting using proportions of different residues inoculated with Beijerinckia indica. Acta Sci Agron 40: e35504. https://doi.org/10.4025/actasciagron.v40i1.35504 

Souza MB, Stamford NP, Nova SEV, Berger LRR, Silva SCER, Costa AF, Ferraz APF (2018) Defense response by inter-active bio-protector and chitosan to Sclerotium rolfsii Wilt disease on cowpea, Brazilian Oxisol. African J Agric Res 13: 1053-1062. https://doi.org/10.5897/AJAR2018.13168

Stamford TCM, Stamford TLM, Stamford NP, Barros Neto B, Campos-Takaki GM (2007) Growth of Cunninghamella elegans UCP 542 and production of chitin and chitosan using yam bean medium. Electronic J Biotechnol 10:61-68.       http://dx.doi.org/10.4067/S0717-34582007000100006

Stamford NP, Silva EVN, Oliveira WS, Silva MCF, Martins MS, V. S. G. Silva VSG (2017) Organic matter inoculated with diazotrophic bacterium Beijerinckia indica and Cunninghamella elegans fungus containing chitosan on banana "Williams" in field. Acta Sci Agron 39:33-41. https://doi.org/10.4025/actasciagron.v39i1.30857

Stamford NP, Felix F, Oliveira W, Silva E, Carolina S, Arnaud T, Freitas ADS (2019) Interactive effectiveness of microbial fertilizer enriched in N on lettuce growth and on characteristics of an Ultisol of the rainforest region. Sci Hortic 247:242-246. https://doi.org/10.1016/j.scienta.2018.12.028

Stamford NP, Silva EVN, Oliveira WS, Martins MS, Morais AS, Barros JA, Freitas MI (2020) Benefits of microbial fertilizer in interspecific interaction with textile sludges on cowpea in a Brazilian Ultisol and on wastes toxicity. Environ Technol Innov 18:100756. https://doi.org/10.1016/j.eti.2020.100756

Tejada M, García C, González JL, Hernández MT (2006) Organic amendment base on fresh and composted Beet Vinasse. Soil Sci Soc Am J 70:900-908. https://doi.org/10.2136/sssaj2005.0271

Thangarajan R, Bolan NS, Tian G, Naidu R, Kunhikrishnan A (2013) Role of organic amendment application on greenhouse gas emission from soil. Sci Total Environ 465:72-96. https://doi.org/10.1016/j.scitotenv.2013.01.031

Tian D, Niu S (2015) A global analysis of soil acidification caused by nitrogen addition. Environ Res Lett 10:1-10. https://doi.org/10.1088/1748-9326/10/2/024019

Xie H, Li J, Zhu P, Peng C, Wang J, He H, Zhang X (2014) Long-term manure amendments enhance neutral sugar accumulation in bulk soil and particulate organic matter in a Mollisol. Soil Biol Biochem 78:45-53.       https://doi.org/10.1016/j.soilbio.2014.07.009

Xu C, Mou B (2018) Chitosan as soil amendment affects lettuce growth, photochemical efficiency, and gas exchange. HortTechnology 28:476. https://doi.org/10.21273/HORTTECH04032-18

Zhang D, Yang Y, Leakey JEA, Cerniglia CE (1996) Phase I and phase II enzymes produced by Cunninghamella elegans for the metabolism of xenobiotics. FEMS Microbiol Lett 138:221–226. https://doi.org/10.1016/0378-1097(96)00111-5