Evaluation of traits and protein changes of Fornax cultivar of canola under salt stress treatment

Iranian Journal of Plant Physiology

دوره 12، شماره 3، مهر 2022، صفحه 4253-4265   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.30495/ijpp.2022.698870

نویسندگان

Mohammad Reza Naghavi^{* 1}؛ Abolfazl Tavassoli¹؛ Marouf Khalili¹؛ Fatemeh Rastegaripour²

¹Department of Agriculture, Payame Noor University (PNU), PO BOX 19395-4697 Tehran, Iran

²Department of Agriculture, Torbat Heydariyeh University, Torbat Heydariyeh, Iran

چکیده

Canola oil is a vegetable oil derived from a variety of rapeseed with lower erucic acid contents. To investigate the mechanism of response to salinity induced by sodium chloride in canola, Fornax cultivar was evaluated in greenhouse conditions. Results showed that salinity stress affected morphological and physiological traits so that leaf relative water content and photosynthesis-related traits decreased while proline and glycine betaine concentrations were higher than in control plants. In addition, under stress conditions, imbalances in ionic concentrations were caused by an increase in sodium ion concentration and a decrease in intracellular potassium ion, as well as a decrease in the potassium / sodium ratio in leaf cells. Proteomic analysis results also detected 7 protein spots with expression difference and significant induction factor (IF) between control plants and severe salinity stress. Each protein, identified by mass spectrometry, was related to antioxidant defense, involved in photosynthetic light reaction, Calvin cycle, and nitrogen assimilation, respectively.

کلیدواژه‌ها

Oil crop؛ Greenhouse؛ Proteomic analysis؛ Salinity

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