عوامل قبل از برداشت مؤثر در حفظ کیفیت میوه کیوی طی انبارداری

فصلنامه کیفیت و ماندگاری تولیدات کشاورزی و مواد غذایی

دوره 2، شماره 4، خرداد 1402، صفحه 1-12   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.30495/qafj.2023.1976832.1052

نویسنده

محمد علی شیری^*

استادیار پژوهشکده مرکبات و میوه‌های نیمه‌گرمسیری، موسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، رامسر، ایران

چکیده

میوه کیوی رقم هایوارد به دلیل داشتن مقادیر زیادی ویتامین ث، ترکیبات ‌فنلی‌، مواد معدنی و اسیدهای آلی از ارزش غذایی بالایی برخوردار بوده و همین امر باعث افزایش چشم‌گیر مصرف آن در سال‌های اخیر شده است. کیفیت میوه هم در زمان برداشت و هم در طول انبارداری کیوی به مجموعه‌ای از عوامل مرتبط با کاشت، داشت و برداشت و همچنین عوامل پس از برداشت بستگی دارد. از جمله مهم‌ترین عواملی که در طی فصل رشدی بر کیفیت و همچنین انبارمانی میوه کیوی تأثیرگذارند می‌توان به نوع رقم، تغذیه مناسب درختان، گرده‌افشانی کامل گل‌ها، مدیریت تاج درخت، هرس تابستانه، درجه بلوغ و رسیدگی و میزان ماده خشک میوه اشاره کرد. کنترل تک تک این عوامل با در نظر گرفتن اثرات برهمکنشی آن‌ها نه تنها می‌تواند کیفیت میوه را نیز به طور مؤثر و مفیدی تحت تأثیر قرار دهد، بلکه باعث افزایش ماندگاری میوه کیوی نیز می‌گرددافزایش ماندگاری میوه کیوی نیز می‌گردد

کلیدواژه‌ها

بلوغ؛ تغذیه؛ گرده‌افشانی؛ ماده خشک؛ هرس تابستانه

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