Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health

Journal of Chemical Health Risks

مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 06 خرداد 1402   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.22034/jchr.2023.1981580.1699

نویسندگان

Ali Mehrabi^{1، 2}؛ Mohammad Zareiyan¹؛ Amar Maryamabadi³؛ Peyman Ghajarbeygi⁴؛ Hamid Zarei⁵؛ Hossein Ramezani⁶؛ Seyed Hamid Hosseini⁷؛ Masoud Kazeminia⁸؛ Razzagh Mahmoudi.^{* 2، 4}

¹Department of Health and Food Safety, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran

²Medical Microbiology Research Center, Qazvin University of medical sciences, Qazvin, Iran

³Director of Research and Development (R&D) Olive Branch Technical Inspection Laboratory, Bushehr, Iran

⁴Health Products Safety Research Center, Qazvin University of medical sciences, Qazvin, Iran

⁵Department of Environmental health engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

⁶Department of Health, Safety, and Environment Management, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran

⁷Department of Environmental Engineering, Bushehr Branch Islamic Azad University, Bushehr, Iran

⁸Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

چکیده

The accumulation of heavy metals in crops irrigated with wastewater is a serious environmental problem. Wastewater irrigation is widespread, particularly for rice due to its high water demands. This can lead to heavy metal accumulation in rice and subsequent entry into the human body, posing detrimental health effects. This study investigated heavy metal accumulation in 12 rice brands (6 imported and 6 domestic) from the Bushehr city market in Iran. The mean values of lead, arsenic, and cadmium in domestic rice brands were 0.246±0.194, 0.074±0.025, and 0.150±0.124 mg kg^-1 respectively, while in imported rice brands they were 0.086±0.031, 0.085±0.021, and 0.031±0.007 mg kg^-1 respectively. The mean lead and cadmium levels in domestic rice brands slightly exceeded the FAO/WHO limit, while the mean arsenic concentration was below the limit. To protect human health and reduce food contamination with heavy metals, preventive measures such as regular monitoring of heavy metals in food must be taken.

کلیدواژه‌ها

Heavy metals؛ Rice؛ Public health؛ Potential risk

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