Managing Perishable Goods Supply Chain Disruptions during the Covid-19 Pandemic (Systematic Approach)

Journal of System Management

مقاله 19، دوره 9، شماره 3 - شماره پیاپی 35، مهر 2023، صفحه 313-328   

نوع مقاله: Research Paper

شناسه دیجیتال (DOI): 10.30495/jsm.2023.1979684.1770

نویسندگان

Mozhde Nikounam Nezami^{* 1}؛ abbas toloie ashlaghi²؛ sayed javad Iranban³

¹Department of Industrial Management, Science and Research Branch, Islamic Azad University, Tehran, Iran

²Department of management,Science and Research Branch, Islamic Azad University, Tehran, Iran (

³Department of Management, Shiraz Branch, Islamic Azad University, Shiraz, Iran

چکیده

The current article examines the trends and performance of research on the types of effects of the COVID-19 epidemic and the different management strategies of perishable goods supply chain disruptions during 2 years (2020-2022) using bibliometric and network analysis based on the data set from the Scopus database using VOSviewer software. The analysis designates that Kumar A. has been the most influential author in perishable goods supply chain research during the COVID-19 pandemic, and India has contributed the most in this field. The most repeated keywords were resilience, food supply, and perishable food supply chain. Citation analysis indicated that resilience and sustainability are the mainstream of research in articles with high citations. The network analysis also disclosed that resilience and sustainability are the key themes in the clusters. Furthermore, strategies for managing disruption during the COVID-19 pandemic were extracted from the highly-cited articles, which are presented in this article.

کلیدواژه‌ها

Disruption management؛ Supply chain of perishable goods؛ COVID-19؛ Systematic approach؛ Bibliometric and network analysis