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Elyemlahi, Anass, Arakrak, Abdelhay, Laglaoul, Amin, Ayadi, Mohammed, Bakkali, Mohammed. (1403). Chemical Composition and in vitro Nutrient Digestibility of Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica from Semi-arid Rangelands of the Mediterranean Area. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), -.
Anass Elyemlahi; Abdelhay Arakrak; Amin Laglaoul; Mohammed Ayadi; Mohammed Bakkali. "Chemical Composition and in vitro Nutrient Digestibility of Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica from Semi-arid Rangelands of the Mediterranean Area". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, , , 1403, -.
Elyemlahi, Anass, Arakrak, Abdelhay, Laglaoul, Amin, Ayadi, Mohammed, Bakkali, Mohammed. (1403). 'Chemical Composition and in vitro Nutrient Digestibility of Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica from Semi-arid Rangelands of the Mediterranean Area', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), pp. -.
Elyemlahi, Anass, Arakrak, Abdelhay, Laglaoul, Amin, Ayadi, Mohammed, Bakkali, Mohammed. Chemical Composition and in vitro Nutrient Digestibility of Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica from Semi-arid Rangelands of the Mediterranean Area. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1403; (): -.

Chemical Composition and in vitro Nutrient Digestibility of Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica from Semi-arid Rangelands of the Mediterranean Area

Journal of Rangeland Science
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 11 تیر 1403
نوع مقاله: Research and Full Length Article
نویسندگان
Anass Elyemlahi* 1؛ Abdelhay Arakrak1؛ Amin Laglaoul1؛ Mohammed Ayadi2؛ Mohammed Bakkali1
1Research Team of Biotechnology and Biomolecular Engineeing, FSTT, Abdelmalek Essadi University Tetouan, Morocco
2Animal Production Research Unit, National Institute of Agricultural Research, 78 Av. Sidi Mohamed ben Abdellah, Tangier, Morocco
چکیده
This study focuses on the evaluation of the chemical composition and in vitro nutrient digestibility of two forage legumes namely, Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica. from the semi-arid rangelands of the Mediterranean area. For the first time, a study has been conducted to determine the nutritive value of these two pasture forages. Plants were harvested at the flowering stage from two distinct regions of Morocco, namely Beni Chiker and Saïdia. Samples were wilted in the field, oven-dried, and assayed for chemical composition, in vitro organic matter and crude protein digestibility (IVOMD and IVCPD). The results showed that both subspecies were a good source of crude protein up to 13 %DM at the early flowering stage and registered significant differences regarding their fiber contents, where S. aculeolata subsp. aculeolata appear very fibrous (ADF 39.09 %DM and ADL 15.66 %DM) resulting in a decrease of IVOMD (49.04 %OM) and IVCPD (45.54 %DM) as compared to S. aculeolata subsp. mauritanica., which recorded lower values of ADF (24.30 %DM) and ADL (8.62 %DM) and the higher values of IVOMD (74.76 %OM) and IVCPD (56.23 %DM). The use of Sulla aculeolata spp., particularly Sulla aculeolata subsp. mauritanica as a forage crop is suitable to enhance pasture productivity and to ensure animal nutrition of small ruminants in Mediterranean pastures.
کلیدواژه‌ها
Sulla aculeolata spp؛ Chemical composition؛ In vitro digestibility؛ Natural pastures
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تعداد مشاهده مقاله: 109


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