The Effect of Magnetic Field and Iron Fertilizer on Growth Characteristics of Greenhouse Cucumber

Research On Crop Ecophysiology

دوره 16، شماره 2، شهریور 2021، صفحه 70-85   

شناسه دیجیتال (DOI): 10.30486/roce.2021.706751

نویسندگان

MORADALI GHANBARPOURI¹؛ AHMAD MOHAMADI GHAHSAREH²؛ MITRA ATTAABADI³؛ MEHRAN HODAJI⁴

¹PhD candidate, Department of Soil Science, Islamic Azad University of Isfahan, Iran

²Associate Professor, Department Soil Science, Islamic Azad University of Isfahan, Iran

³Assistant Professor, Department of Soil Science, Islamic Azad University of Isfahan, Iran

⁴Professor, Department of Soil Science ,Islamic Azad University of Isfahan, Iran

چکیده

The Effect of Magnetic Field and Iron Fertilizer on Growth Characteristics of Greenhouse Cucumber
 
Moradali Ghanbarpouri¹, Ahmad Mohamadi Ghahsareh^*2, Mitra Attaabadi³, Mehran Hodaji⁴

PhD candidate, Department of Soil Science, Islamic Azad University of Isfahan, Iran
Associate Professor, Department Soil Science, Islamic Azad University of Isfahan, Iran
Assistant Professor, Department of Soil Science, Islamic Azad University of Isfahan, Iran
Professor, Department of Soil Science ,Islamic Azad University of Isfahan, Iran

 
 
*Corresponding author Email: [e-mail]
 
 
Received: 28 April 2021                                                                               Accepted:  10 June  2021
 
Abstract
The importance of the effect of magnetic field and iron fertilizer on growth characteristics of greenhouse cucumber lies in the potential to improve plant growth and yield through increased soluble carbohydrate content, which can lead to significant benefits for agricultural production. So, the study was conducted to investigate the effect of above mentioned factors on cucumber as a factorial in a completely randomized design with three treatments, including magnetic field intensities in four levels (M₁=0, M₂=100, M₃=200, and M4: 300 mT), and iron fertilizer as EDDHA in four levels (F₁=0, F₂=2.5, F3=5, and F4=10 mg.L^-1) with three replications. The study found that different levels of iron chelate fertilizer had a significant effect on the soluble carbohydrate content of cucumber compared to the control group. The maximum content of soluble carbohydrates was achieved by using 10 grams of iron chelate fertilizer in one liter of irrigation water. The study also revealed that the soluble carbohydrate content of cucumber was high in different treatments with different levels of iron chelate fertilizer and magnetic field. The findings suggest that iron chelate fertilizer has a significant positive effect on the soluble carbohydrate content of cucumber, and the combination of iron chelate fertilizer and magnetic field can further enhance this effect. These findings are consistent with previous research on the positive effects of iron fertilizer on plant growth and development. Overall, this manuscript highlights the potential of iron chelate fertilizer and magnetic field to improve plant growth and yield through increased soluble carbohydrate content in cucumber.
 
 

کلیدواژه‌ها

Key words: Iron chelate fertilizer؛ Magnetic field؛ Soluble carbohydrates؛ Cucumber

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