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Effect of raw materials C/N ratio on the quality of Bokashi | ||
International Journal of Recycling Organic Waste in Agriculture | ||
مقاله 7، دوره 13، شماره 1، خرداد 2024 | ||
نوع مقاله: Original Article | ||
نویسندگان | ||
Irfan Irfan* 1؛ Dewi Yunita1؛ Muhammad Fadhil1؛ Fauzan Fauzan2 | ||
1Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh, Indonesia | ||
2Magister Programme of Agricultural Industry Technology, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, Indonesia | ||
چکیده | ||
Purpose: To assess the effect of C/N ratio in organic raw materials on the quality of bokashi and to obtain the proper C/N formulation of raw materials and fermentation time for bokashi production. Method: The bokashi was made using a Completely Randomized Design (CRD) with two factors: the C/N ratio in raw materials (R: 30, 70, 110) and the fermentation time (L; 10, 17, 24 days). Then, the bokashi was evaluated for microbial and chemical properties. In the second stage, the bokashi was made using raw materials with C/N of 30 and 150 and fermentation time (0, 10 days) with 5 replications for analyzing the C/N. The pH and temperature were also observed every day during 10 days. Results: The highest TCC (1.44x1011 CFU/g) was in the bokashi which produced from raw materials with C/N of 70. In general, C/N of bokashi was lower than that of initial raw materials; however, 10 days fermentation was not sufficient to decompose organic matter in raw materials with a C/N of 150 perfectly. Daily observations of the pH and temperature during 10 days fermentation showed a continuously increasing of pH, while temperature first increased and began to experience a constant decrease starting on the 8th day. Conclusion: A good quality bokashi which match the soil C/N ratio range of 10-20 can be produced from organic raw materials with C/N of 30 to 70 within 10 days fermentation as well as from raw materials with C/N of 110 after being fermented for 24 days. | ||
کلیدواژهها | ||
Compost؛ Organic waste؛ MOL (Local Microorganisms)؛ Biodecomposer | ||
اصل مقاله | ||
آمار تعداد مشاهده مقاله: 143 |