13th Indian fisheries and aquaculture forum focuses on natural farming solutions: a promising path towards sustainable fish production

International Aquatic Research

مقاله 1، دوره 16، شماره 1، خرداد 2024، صفحه 1-6   

نوع مقاله: Editorial

شناسه دیجیتال (DOI): 10.22034/iar.2024.2008481.1625

نویسندگان

D. K. Meena^* ؛ B. K. Das؛ A. K. Das؛ A. K. Sahoo

ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata-700120, India

چکیده

The Satellite Symposium on Natural Farming, held on 24th February during the 13th Indian Fisheries and Aquaculture Forum (13th IFAF) from 23 to 25 February, 2024, convened notable figures in the field, including Shri Parshottam Rupala ji, Union Cabinet Minister, Fisheries, Animal Husbandry, and Dairying (Govt. of India), and Dr. Himanshu Pathak, DG ICAR and Secretary DARE (Govt of India), and other esteemed delegates. This symposium focused on the purpose and achievements of natural farming within aquaculture, fisheries, and soil and water conservation.Natural farming was highlighted as a sustainable solution to industry challenges, surpassing conventional practices. By integrating agroecology, traditional knowledge, and modern science, natural farming minimizes environmental impact and promotes healthy aquatic ecosystems. The event featured keynote speakers and panelists who shared valuable insights, fostering a rich exchange of knowledge. The symposium emphasized natural farming's alignment with global sustainability goals by reducing reliance on synthetic inputs, lowering carbon emissions, and promoting social inclusivity. However, addressing challenges such as knowledge gaps, policy limitations, and market complexities requires collaborative efforts. As the demand for seafood rises, natural farming emerges as a promising alternative, particularly for small-scale producers and resource-constrained regions, contributing to a sustainable blue economy.Opportunities in natural farming are abundant, especially in the context of aquaculture and related sectors. Adopting natural farming practices opens doors to improved productivity, cost-efficiency, and environmental sustainability. Small-scale farmers, in particular, stand to benefit from reduced input costs and enhanced market opportunities. Additionally, natural farming fosters biodiversity and ecosystem resilience, providing long-term benefits for communities reliant on aquatic resources.
The 13th IFAF underscored the importance of embracing natural farming for a resilient, equitable, and sustainable future in aquaculture and related communities. This symposium highlighted ongoing efforts to promote natural farming practices, showcasing its potential to revolutionize the industry and foster greater environmental stewardship.

کلیدواژه‌ها

Natural farming؛ Sustainable aquaculture؛ Environmental degradation؛ Blue economy