1.

Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential

صفحه 1-12
Alessandro Venditti؛ Claudio Frezza؛ Ilaria Serafini؛ Sabina Pulone؛ Giorgina Scardelletti؛ Fabio Sciubba؛ Armandodoriano Bianco؛ Mauro Serafini

2.

Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile

صفحه 13-20
Suzara R.C. Sena؛ Theresa R.F. Dantas؛ Camila G. Pereira

3.

Potential activities for constituents from Vicia faba

صفحه 21-26
Ahmed Allam؛ Alaa Nafady؛ Amgad I.M. Khedr؛ Toshinori Nakagawa؛ Kuniyoshi Shimizu

4.

Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)

صفحه 27-36
Venelina Popova؛ Tanya Ivanova؛ Albena Stoyanova؛ Vasil Georgiev؛ Tsveta Hristeva؛ Violeta Nikolova؛ Margarita Docheva؛ Nikolay Nikolov؛ Stanka Damianova

5.

Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale

صفحه 37-42
Lida Eberle؛ Alena Kobernik؛ Aleksandra Aleksandrova؛ Iryna Kravchenko

6.

Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban

صفحه 43-52
Iram Rais؛ Mohammad Ali

7.

A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.

صفحه 53-60
Ezekiel Olugbenga Akinkunmi؛ Gbadegesin Adetogun؛ Ibitola Odusegun

8.

Chemical constituents of essential oil from the stem of Amomum villosum Lour

صفحه 61-64
Ngoc Dai؛ Le Huong؛ Tran Thang؛ Isiaka Ogunwande؛ Olanrewaju Eresanya


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب