دوره و شماره: دوره 2، شماره 1، بهار 2018، صفحه 21-26، صفحه 1-64  XML

1

Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential

صفحه 1-12
Alessandro Venditti؛ Claudio Frezza؛ Ilaria Serafini؛ Sabina Pulone؛ Giorgina Scardelletti؛ Fabio Sciubba؛ Armandodoriano Bianco؛ Mauro Serafini

2

Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile

صفحه 13-20
Suzara R.C. Sena؛ Theresa R.F. Dantas؛ Camila G. Pereira

3

Potential activities for constituents from Vicia faba

صفحه 21-26
Ahmed Allam؛ Alaa Nafady؛ Amgad I.M. Khedr؛ Toshinori Nakagawa؛ Kuniyoshi Shimizu

4

Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)

صفحه 27-36
Venelina Popova؛ Tanya Ivanova؛ Albena Stoyanova؛ Vasil Georgiev؛ Tsveta Hristeva؛ Violeta Nikolova؛ Margarita Docheva؛ Nikolay Nikolov؛ Stanka Damianova

5

Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale

صفحه 37-42
Lida Eberle؛ Alena Kobernik؛ Aleksandra Aleksandrova؛ Iryna Kravchenko

6

Triterpenic and acyl glycosides from the leaves of Centella asiatica (L.) Urban

صفحه 43-52
Iram Rais؛ Mohammad Ali

7

A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.

صفحه 53-60
Ezekiel Olugbenga Akinkunmi؛ Gbadegesin Adetogun؛ Ibitola Odusegun

8

Chemical constituents of essential oil from the stem of Amomum villosum Lour

صفحه 61-64
Ngoc Dai؛ Le Huong؛ Tran Thang؛ Isiaka Ogunwande؛ Olanrewaju Eresanya


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