اخبار و اعلانات

 آمار

تعداد نشریات418
تعداد شماره‌ها9,987
تعداد مقالات83,494
تعداد مشاهده مقاله76,799,788
تعداد دریافت فایل اصل مقاله53,899,265
1.

Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves

صفحه 93-103
Hamid Alipour؛ Mohammad Kafi؛ Ahmad Nezami؛ Amir Hossein Mohammadi
2.

Identification of DNA Markers Linked to Blooming Time in Almond

صفحه 105-122
Mousa Rasouli؛ Mohammad Reza Fattahi Moghaddam؛ Ali Imani؛ Zabihollah Zamani؛ Pedro Martínez-Gómez
3.

Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis

صفحه 123-134
Hossein Najarpour؛ Fatemeh Hasanzadeh Davarani؛ Mohammad Moradi
4.

Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit

صفحه 135-145
Behzad Saffari؛ HamidReza Akhavan
5.

Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran

صفحه 147-157
Mahdieh Rostami؛ Nader Hasanzadeh؛ Pezhman Khodaygan؛ Ali Riahi Madvar
6.

The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea

صفحه 159-168
Najmeh Azimi Zadeh؛ Kamal Ahmadi
7.

Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage

صفحه 169-179
Najmeh Dabestani Rafsanjani؛ Mohammad Daneshi؛ Ahmad Shakerardekani
8.

The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions

صفحه 181-188
Mahmoud Houshyarfard؛ Davood Javadi


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