Investigation of Energy Efficiency of Broiler Farms in Different Capacity Management Systems

Iranian Journal of Applied Animal Science

مقاله 13، دوره 2، شماره 2، شهریور 2012، صفحه 185-189   

نویسندگان

S. Najafi¹؛ N. Khademolhosseini¹؛ O. Ahmadauli²

¹Department of Agriculture Mechanization, Ramin Agricultural and Natural Resources University, Ahvaz, Iran

²Department of Animal Science, Ramin Agricultural and Natural Resources University, Ahvaz, Iran

چکیده

An experiment was performed to investigate the energy efficiency and effect of poultry house size on energy productivity in 3 different capacity management systems. Capacities of houses were 10000(3 housings), 20000 (2 housings) and 28000 (1 housing) birds per production period and were assigned as HI, HII and HIII respectively. This experiment was conducted in a completely randomized design applying a nested pattern. Utilized energy in the form of fuel, electricity, feed, labour, wood shaving, chicks and utilized chemical as inputs and litter and broilers as outputs were measured in each production period. Result showed that inputs significantly decreased with increasing the size of poultry house from HI to HIII. A significant difference (P<0.01) in energy indexes was observed across the three capacities of housing investigated. Thus division input energy and cost in production of HIII exhiited better productivity than the other units in this study.

کلیدواژه‌ها

Energy efficiency؛ inputs؛ Outputs؛ poultry housing capacity

مراجع

Al-Helal I.M. (2003). Environmental control for poultry buildings in Riyadharea of Saudi Arabia. J. King Saud. Univ. Agric. Sci. 16, 87-102.
Atilgan A. and Hayati K. (2006). Cultural energy analysis on broilers reared in different capacity poultry houses. It. J. Anim. Sci. 5, 393-400.
Celik L.O. and Ozturkcan O. (2003). Effects of dietary supplemental lcarnitine and ascorbic acid on performance, carcass composition and plasma lcarnitine concentration of broiler chicks reared under different temperature. Arch. Anim. Nutr. 57, 27-38.
Cook C.W., Combs J.J. and Ward G.M. (1980). Culturalenergy in U.S.beef production. Pp. 405-418 in: Handbook of Energy Utilization inAgriculture. D. PimentelEd., CRC Press.
Cravner TL., Roush W.B. and Mashaly M.M. (1992). Broiler production under varying population densities. Poul. Sci. 71, 427-433.
Feddes J.R., Emmanuel EJ. and Zuidhof M.J. (2002). Broiler performance, bodyweight variance, feed and water intake, and carcass quality at different stocking densities. Poul. Sci. 81, 774-779.
Hayati K. and Atilgan A. (2007). Effect of season on broiler performance and sustainability of broiler production J. Susta. Agric. 31, 113-124.
JekayinfaS.O. (2007). Energeticanalysis of poultry processing operations. Leon  J. Sci. 10, 77-92.
Jose E., Turcol P., Luiz F. and Furlan R. (2002). Consumption and electricity costs in a commercial broiler house. Revis. Bras. Eng. Agrí. Am. 6, 519-522.
Martin L., Kruja Z. and Alexiou J. (1999). Comparing costs of producing hogs. Pp. 19-24 in Prospects for Hog Production and Processing in Canada. George Morris Center Ed., Guelph, Ontario, Canada.
Miller E.J. (1986). Energy Management in Milk processing, Energy in Food Processing, Energy in World Agriculture. Elsevier: Amsterdam.
Puron D., Santamaria R., Segaura J.C. and Alamilla J.L. (1995). Broiler performance at different stocking densities. J. Appl. Poult. Res. 4, 55-60.
Sainz R.D. (2003). Livestock-environment initiativefossil fuels component: Framework for calculatingfossil fuel use in livestock systems. www.fao.org.
SAS Institute. (1996). SAS® User’s Guide: Statistics. Version 7.0. SAS Institute, Inc., Cary, NC.
Singh J.M. (2002). On farm energy use pattern in differentcropping systems inHayrana, India. MS Thesis. International Institute of Management,University of Flenburg, Germany.
Tilman D., Cassaman K.G., Matson P.A., Taylor R. and Polasky S. (2002). Agricultural sustainability and intensive production practices. Nature. 418,671-677.
YılmazI., Akcaoz H. and Ozkan B. (2005). An analysis of energy use and input–output costs for cotton production in Turkey: A review. Energy. 30, 145-55.