تعیین مزیت نسبی صنایع مواد غذایی استان آذربایجان شرقی (مبتنی بر مزیت تولیدی و مزیت تجاری غیر مستقیم)

مدیریت بهره‌وری

مقاله 5، دوره 4، 1(12)بهار، فروردین 1389، صفحه 97-134   

نوع مقاله: علمی پژوهشی

نویسندگان

کمال الدین رحمانی^{* 1}؛ سالار ماملی²

¹عضو هیأت علمی(استادیار) ،گروه مدیریت،واحد تبریز،دانشگاه آزاد اسلامی، تبریز،ایران

²کارشناس ارشد مدیریت صنعتی

چکیده

سیاست گذاری و برنامه ریزی صحیح اقتصادی در هر کشور مستلزم شناخت امکانات و قابلیت های تولیدی مناطق مختلف آن کشور است. این تحقیق به بررسی وضعیت صنایع مواد غذایی استان آذربایجان شرقی و ارزیابی مزیت نسبی در زیر شاخه های عمده این صنعت           می پردازد. بدین منظور با استفاده از شاخص های دهگانه ی مزیت نسبی در حوزه صنعت، توانایی تولید هر کدام از زیر شاخه ها به ترتیب مورد بررسی قرار گرفته و در ادامه به کمک شاخص ضریب مکانی ( LQ ) و نتایج آن به صورت غیر مستقیم توانایی صدور رتبه بندی شده است . در نهایت به کمک تکنیک تحلیل عاملی دسته بندی اولیه ، و سپس با استفاده از تاکسونومی عددی اولویت بندی نهایی زیر شاخه ها و وضعیت آنها از نظر مزیت نسبی در صنعت مذکور ارایه شده است . با توجه به نتایج شاخص ضریب مکانی در نهایت به کمک نمودار عنکبوتی میزان تغییرات ساختاری صنایع مواد غذایی استان نیز در طول سالهای 80 الی 85 نشان داده شده است .

کلیدواژه‌ها

مزیت نسبی؛ مزیت تولیدی و تجاری؛ برنامه ریزی منطقه ای؛ تجارت بین الملل

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