Investigating Factors that Affecting Citrus Waste Production in Mazandaran Province, Iran

International Journal of Agricultural Management and Development

مقاله 10، دوره 7، شماره 1، خرداد 2017، صفحه 95-99   

نوع مقاله: Research Article

نویسندگان

Narges Mirzaie Gorji^{* 1}؛ Hosain Shabanali Fami²؛ Houshang Iravani³

¹M.Sc. Graduate of Rural Development, College of Agriculture and Natural Resources, University of Tehran, Iran

²Department of Management and Agricultural Development, University of Tehran, Iran

³ِDepartment of Management and Agricultural Development, University of Tehran, Iran

چکیده

Agricultural waste management is one of the important issues that agricultural producers should consider to increase their income and environmental protection. Therefore, the investigation of factors that reduce the rate of agricultural production wastage as well as citrus production wastage is of utmost consequence in order to manage wastes, reduce environmental degradation and ecosystem destruction, and increase food security and economic growth. Inspired by this assumption, the aim of this study was to investigate factors affecting citrus waste production in Mazandaran Province, Northern Iran (N= 7867). A stratified random sampling method was employed to collect data from 165 farmers. The main tool to collect data was a self-designed questionnaire whose content validity was approved by a panel of experts and an exploratory factor analysis (EFA), and its reliability was confirmed by calculating a Cronbach's alpha coefficient (α ≥ 0.7).The results of the exploratory factor analysis showed that socioeconomic and technical factors altogether accounted for 60.257% of variances  in citrus production wastage.

کلیدواژه‌ها

citrus waste؛ factor analysis؛ socioeconomic factor؛ waste Management

مراجع

Abreu, M., De Groot, H. L., & Florax, R. J. (2005). A Meta‐Analysis of β‐Convergence: the Legendary 2%. Journal of Economic Surveys, 19(3), 389-420.

Andrea, V., Nadia, N., Teresa, R. M., & Andrea, had the highest effect on the total variance of

A. (2003). Analysis of some Italian lemon liquors (Limon cello). Journal of Agricultural and Food Chemistry, 51(17), 4978-4983.

Bartelsman, E. J., & Wolf, Z. (2014). Forecasting aggregate productivity using information from firm-level data. Review of Economics and Statistics, 96(4), 745-755.

Gardiner, B., Martin, R., & Tyler, P. E. T. E. R. (2004). Competitiveness, productivity and economic growth across the European regions. Regional

Competitiveness, 30, 55.55-74.

Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., et al.,  (2010). Food security: the challenge of feeding 9 billion people. Science, 327(5967), 812-818.

Kasozi, M., & Mwegombi, W. (2008). Food Drying/Production Plant. In 2007 Second International Conference, August 20-22, 2007, Accra, Ghana (No. 52162). African Association of Agricultural Economists (AAAE).

OECD/FAO, 2012. OECD–FAO Agricultural Outlook 2012–2021 Available at: OECD Publishing and FAO http://dx.doi.org/10.1787/agrout look-2012-en, (Retrieved in June 2013).

Pagiola, S. (1995). Environmental and natural resource degradation in intensive agriculture in Bangladesh. Washington DC: World Bank.

Smit, M. J., van Leeuwen, E. S., Florax, R. J., & de Groot, H. L. (2015). Rural development funding and agricultural labour productivity: A spatial analysis of the European Union at the NUTS2 level. Ecological Indicators, 59, 6-18.

Srivastava, A. K., & Singh, S. (2009). Citrus decline: soil fertility and plant nutrition. Journal of Plant Nutrition, 32(2), 197-245.

Tilman, D., Balzer, C., Hill, J., & Befort, B. L. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences, 108(50), 20260-20264.

Van Oort, F. G., Burger, M. J., Knoben, J., & Raspe, O. (2012). Multilevel Approaches and the Firm‐Agglomeration Ambiguity in Economic Growth Studies. Journal of Economic Surveys, 26(3), 468-491.

Zheng, Y., He, S., Yi, S., Zhou, Z., Mao, S., Zhao, X., & Deng, L. (2010). Predicting oleocellosis sensitivity in citrus using VNIR reflectance spectroscopy. Scientia Horticulturae, 125(3), 401-405.