- Akbarian, R., Peighambari, S.M., Morshed, R. and Yazdani, A. (2012). Survey of Salmonella infection in Iranian poultry flocks. Iranian Veterinary Journal, 8(3): 5-10. [In Persian]
- Akbarmehr, J., Zahraei Salehi, T. and Nikbakht, G.H. (2010). Identification of Salmonellaisolated from poultry by MPCR technique and evaluation of their hsp groEL gene diversity based on the PCR-RFLP analysis. African Journal of Microbiology Research, 4(15): 1599-1604.
- Bogaard, A.E., London, N., Driessen, C. and Stobberingh, E.E. (2001). Antibiotic resistance of fecal Escherichia coli in poultry, poultry farmers and poultry slaughterers. Journal of Antimicrobial Chemotherapy, 47(6): 763-771.
- Clinical and Laboratory Standards Institute (CLSI) (2015). Performance standards for antimicrobial susceptibility testing; 23th Informational Supplement, M100-S25, CLSI document. Clinical and Laboratory Standards Institute, Wayne, Pennsylvania, pp: 44-50.
- Dreesen, D.W., Barnhart, H.M., Burke, J.L., Chen, T. and Johnson, D.C. (1992). Frequency of Salmonellaenteritidis and other Salmonellae in the ceca of spent hens at time of slaughter. Avian Diseases, 36(2): 247-250.
- Ezatpanah, E., Moradi Bidhendi, S., Khaki, P., Ghaderi, R., Seyedan Jasbi, E. and Moghtadaee Far, S. (2013). Isolation, serotyping and antibiotic-resistance pattern of isolated salmonella from chicken of Arak. Iranian Veterinary Journal, 9(2): 88-96. [In Persian]
- Firoozeh, F., Shahcheraghi, F.E., Zahraei Salehi, T., Karimi, V. and Aslani, M.M. (2011). Antimicrobial resistance profile and presence of class I integrongs among Salmonella enterica serovars isolated from human clinical specimens in Tehran, Iran. Iranian Journal of Microbiology, 3(3): 112-117.
- Garcia, C., Soriano, J.M., Benítez, V. and Catalá-Gregori, P. (2011). Assessment of Salmonella spp. in feces, cloacal swabs, and eggs (eggshell and content separately) from a laying hen farm. Poultry Science, 90(7): 1581-1585.
- Gast, R.K. (2013). Paratyphoid infections. In: Diseases of Poultry. Swayne, D.E., Glisson, J.R., McDougald, L.R., Nolan, L.K., Saurez, D.L. and Nair, V. editors. 13th ed., John Wiley and Sons, Inc., pp: 693-706.
- Grimont, P.A.D. and Weill, F.X. (2007). Antigenic formulae of the Salmonella serovars. 9th ed., WHO Collaborating Center for Reference and Research on Salmonella, Institute Pasteur, France, Paris; pp: 1-166.
- Guibourdenche, M., Roggentin, P., Mikoletit, M., Fields, P.I., Bockemuhl, J., Grimont, P.A.D., et al. (2010). Supplement 2003-2007(No.47) to the White -Kauffmann-Le Minor scheme. Research Microbiology, 161: 26-29.
- Hopper, S.A. and Mawer, S. (1988). Salmonella Enteritidis in a commercial layer flock. Veterinary Record, 123(13): 351.
- Jamshidi, A., Zahraei Salehi, T. and Afshari Nik, S. (2007). Detection of Salmonella spp contamination of carcasses slaughtered in poultry abattoir in Mashhad, Iran. Archives of Razi Institute, 62(4): 229-233.
- Khakhria, R., Duck, D. and Lior, H. (1991). Distribution of Salmonella Enteritidis phage types in Canada. Epidemiology and Infection, 106 (1): 25-32.
- Mezal, E.H., Sabol, A., Khan, M.A., Ali, N., Stefanova, R. and Khan, A.A. (2014). Isolation and molecular characterization of Salmonella enterica serovar enteritidis from poultry house and clinical samples during 2010. Food Microbiology, 38: 67-74.
- Morshed, R. (2013). Bacteriological study of broiler flocks (Salmonella contamination) in Amol city. Veterinary Journal, 25 (4): 23-28. [In Persian]
- Morshed, R. and Peighambari, S.M. (2010). Salmonella infections in poultry flocks in the vicinity of Tehran. International Journal of Veterinary Research, 4(4): 273-276.
- Nadine, B., Lieve, H. and Rijpens, N. (2004). Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses. Applied and Environmental Microbiology, 70(9): 5305-5314.
- Parry, C.M., Tinh Hien, T., Dougan, G., White, N.J. and Farrar, J.J. (2002). Typhoid fever. New England Journal of Medicine, 347(22): 1770-1782.
- Waltman, W.D. and Gast, R.K. (2008). Sallmonellosis. In: A Laboratory Manual for the Isolation, Identification and Characterization of Avian Pathogens. Dufour-Zavala, L., Swayne, D.E., Glisson, J.R., Pearson, J.E., Reed, W.M., Jackwood, M.W. and Woolcock, P.R. editors. 5th ed., American Association of Avian Pathologists, Athens, GA, pp: 3-10.
- Zahraei Salehi, T. (1999). Salmonella. 1st ed., Iran: University of Tehran, pp: 1-97. [in Persian]
- Zahraei Salehi, T., Mahzounieh, M. and Saeedzadeh, A. (2005). The isolation of antibiotic-resistant Salmonella from intestine and liver of poultry in Shiraz province of Iran. International Journal of Poultry Science, 4(5): 320-322.
|
