اثر عصارۀ بذر گزنه و شنبلیله بر موش سوری دیابتی شده

بوم شناسی گیاهان زراعی

مقاله 8، دوره 13، شماره 2 - شماره پیاپی 48، شهریور 1396، صفحه 85-94   

نوع مقاله: پژوهشی

شناسه دیجیتال (DOI): 10.22034/aej.2017.533432

نویسندگان

امید علیزاده¹؛ حسن نورافکن²؛ اسد اسدی^{* 3}

¹گروه علوم باغبانی، واحد میانه، دانشگاه آزاد اسلامی، میانه، ایران

²باشگاه پژوهشگران جوان و نخبگان، واحد میانه، دانشگاه آزاد اسلامی، میانه، ایران

³مرکز تحقیقات کشاورزی و محصولات ارگانیک، دانشکده کشاورزی، واحد میانه، دانشگاه آزاد اسلامی، میانه، ایران

چکیده

به منظور ارزیابی اثر عصارۀ بذر گزنه و شنبلیله بر گلوکز، شاخص ­های چربی و تنش اکسیداتیو در موش سوری دیابتی ­شده با استرپتوزوتوسین، 40 سر موش سوری نر نژاد NMRI، در گروه­ های پنج ­تایی مطالعه شدند. تیمارها شامل ده بار تزریق به صورت روزانه با مت­فورمین، عصارۀ بذر گزنه، شنبلیله و ترکیب آنها به نسبت­ های 1:4، 2:4 و 3:4 به همراه شاهد مثبت و منفی بودند. پس از 48 ساعت از آخرین تزریق، از طریق خون‌گیری داخل بطنی میزان گلوگز، کلسترول، لیپوپروتئین با چگالی بالا و پایین و ظرفیت تام آنتی­ اکسیدان سرم اندازه­ گیری شد. تیمارهای آزمایشی به ویژه عصارۀ ترکیبی بذر گزنه و شنبلیله به نسبت 2:4 موجب کاهش میزان گلوکز خون شد. عصارۀ ترکیبی با نسبت 1:4، میزان کلسترول را به شکل قابل توجهی کاهش داد ولی مت­فورمین و عصارۀ بذر گزنه باعث افزایش آن گردید. عصارۀ بذر گزنه باعث افزایش میزان لیپوپروتئین با چگالی بالا و عصارۀ ترکیبی موجب کاهش میزان آن گردید. گزنه و مت­فورمین باعث افزایش میزان لیپوپروتئین با چگالی پایین خون گردید. مت­فورمین، عصارۀ بذر گزنه و عصاره ترکیبی با نسبت 2:4 باعث افزایش ظرفیت تام آنتی ­اکسیدانی سرم گردید. بنابراین، عصاره­ های مورد بررسی، می ­توانند به عنوان گزینه­ ای در درمان دیابت و کاهش عوارض ناشی از آن مطرح باشند.

کلیدواژه‌ها

 استرپتوزوتوسین؛  آنتی‌اکسیدان؛  کلسترول؛  گلوکز خون؛  لیپوپروتئین

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