Genetic diversity analysis of White, Red and Chiti Bean under non stress condition.

Iranian Journal of Plant Physiology

مقاله 6، دوره 7، شماره 4، آبان 2017، صفحه 2195-2202   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.30495/ijpp.2017.537986

نویسندگان

Shahab Khaghani^{* 1}؛ Shohreh Khaghani²؛ Mahdi Changizi¹؛ Masoud Gomariyan¹

¹Department of Genetic and Plant Breeding, College of Agriculture, Arak Branch, Islamic Azad University, Arak, Iran

²Young Researchers and Elite Club, Arak Branch, Islamic Azad University, Arak, Iran

چکیده

Knowledge of genetic diversity and relationships between genotypes is mainly important for selection of parental genotypes. Moreover, assessing diversity across and within crop varieties is important to improve the description of collections in gene banks and in on-farm conservation practices. In order to evaluation and study of genetic diversity in the bean in normal condition, forty-five bean genotypes (15 genotypes of each white, red and chiti beans) were planted in a randomized group balanced block design with three replications under the non-stress condition and Twenty-four traits were recorded. The results showed that traits such as R7 (the number of days to stage podding), Bush type, 100 seed weight, bush height, height of internodes and steam diameter in white, red and chiti bean were significantly different (p<0.01). Furthermore, in the number of days to appearance of first three leaves let, pod/plant, seed/pod and seed/plant there were significant differences (p<0.05). According to simple correlation analysis of traits, the yield had a positive and significant correlation (p<0.01) with the length of the highest pod (r= 0.93). Moreover, in p

کلیدواژه‌ها

genetic diversity؛ Bean؛ Cluster analysis؛ factor analysis؛ Correlation