اثر دور آبیاری و نسبت‌های مختلف کود شیمیایی و دامی بر عملکرد و اجزای عملکرد چای ترش در شرایط اقلیمی ایرانشهر

بوم شناسی گیاهان زراعی

مقاله 7، دوره 13، شماره 4 - شماره پیاپی 50، بهمن 1396، صفحه 71-86   

نوع مقاله: پژوهشی

شناسه دیجیتال (DOI): 10.22034/aej.2018.539479

نویسنده

سید مهدی جوادزاده^*

گروه کشاورزی، واحد ایرانشهر، دانشگاه آزاد اسلامی، ایرانشهر، ایران

چکیده

به منظور مطالعه اثر سطوح آبیاری و کود بر عملکرد چای ترش، آزمایشی به‌صورت کرت‌های خرد شده در قالب طرح بلوک‌های کامل تصادفی در سه تکرار در منطقه ایرانشهر اجرا شد. تیمارها شامل فواصل آبیاری 7، 14 و 21 روزه و نسبت­ های 100:0، 75:25، 50:50، 25:75 و 0:100 کود شیمیایی و آلی بود. سطوح مختلف آبیاری و نسبت ­های کودی بر اغلب صفات مورد مطالعه چای ترش تأثیر معنی­ داری داشتند. عملکرد کاسبرگ در دور آبیاری 14 روز، 1/8 گرم بر مترمربع بود که نسبت به دور آبیاری 7 روزه 6/10% افزایش داشت. اثربخشی تلفیق کود شیمیایی با کود دامی بر اجزای عملکرد چای ترش در مقایسه با مصرف جداگانه هر کدام از آن‌ها بیشتر بود. بیشترین عملکرد کاسبرگ در نسبت مساوی از کود دامی و شیمیایی به دست آمد که نسبت به کاربرد تک تک آن‌ها به ترتیب 7/23 و 2/32% بیشتر بود. کاربرد تلفیقی کود دامی و شیمیایی، زیست توده کل بیشتری ایجاد نمود. در نهایت، استفاده از نسبت مساوی کود دامی و شیمیایی با دور آبیاری 14 روزه در کشت و کار چای ترش در شرایط آبی و اقلیمی ایرانشهر توصیه می­ شود.

کلیدواژه‌ها

 تغذیه گیاهی؛  تلفیق کود؛  چای مکی؛  راندمان مصرف آب؛  کود حیوانی

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