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Effects of Response of Ocimum basilicum to the interactive effect of salicylic acid and salinity stress. Maryam Delavari1, Shekoofeh Enteshari1* and Khosrow Manoochehri Kalantari2,3 | ||
| Iranian Journal of Plant Physiology | ||
| مقاله 5، دوره 4، شماره 2، فروردین 2014، صفحه 983-990 اصل مقاله (739.22 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30495/ijpp.2014.540308 | ||
| چکیده | ||
| In this study, the role of salicylic acid pre-treatment (0.01, 0.1 mM was investigated)in inducing salt tolerance in sweet basil. Results showed germination percentage, length of shoot and root, fresh and dry weight of leaf, and photosynthetic pigments were decreased in response to high salinity but the lipid peroxidation, coefficient allometry, and soluble sugars increased. In plants pre-treated with salicylic acid (especially 0.01 mM)the adverse effects of salinity on all measured parameter were alleviated. | ||
| کلیدواژه‌ها | ||
| Salicylic acid؛ Salinity؛ MDA؛ reducing sugars؛ Photosynthetic pigments؛ fresh and dry weight؛ Ocimum basilicum | ||
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آمار تعداد مشاهده مقاله: 128 تعداد دریافت فایل اصل مقاله: 255 |
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