اخبار و اعلانات

 آمار

تعداد نشریات418
تعداد شماره‌ها10,003
تعداد مقالات83,617
تعداد مشاهده مقاله78,276,191
تعداد دریافت فایل اصل مقاله55,329,990
Sepahvand, Reza, Hatamikia, Masoum, Hassanzadazar, Hassan, Moridi, Sara, Bahari, Kobra, Sepahvand, Hajir, Fatehi, Roshanak, Bagheri, Ali, Belghadr, Issa, Javadi, Kiomars, Bahmani, Mahmoud. (1397). Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(2), -. doi: 10.22034/jchr.2018.544134
Reza Sepahvand; Masoum Hatamikia; Hassan Hassanzadazar; Sara Moridi; Kobra Bahari; Hajir Sepahvand; Roshanak Fatehi; Ali Bagheri; Issa Belghadr; Kiomars Javadi; Mahmoud Bahmani. "Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6, 2, 1397, -. doi: 10.22034/jchr.2018.544134
Sepahvand, Reza, Hatamikia, Masoum, Hassanzadazar, Hassan, Moridi, Sara, Bahari, Kobra, Sepahvand, Hajir, Fatehi, Roshanak, Bagheri, Ali, Belghadr, Issa, Javadi, Kiomars, Bahmani, Mahmoud. (1397). 'Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 6(2), pp. -. doi: 10.22034/jchr.2018.544134
Sepahvand, Reza, Hatamikia, Masoum, Hassanzadazar, Hassan, Moridi, Sara, Bahari, Kobra, Sepahvand, Hajir, Fatehi, Roshanak, Bagheri, Ali, Belghadr, Issa, Javadi, Kiomars, Bahmani, Mahmoud. Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 6(2): -. doi: 10.22034/jchr.2018.544134

Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran

Journal of Chemical Health Risks
مقاله 3، دوره 6، شماره 2، خرداد 2016    اصل مقاله (220.67 K)
شناسه دیجیتال (DOI): 10.22034/jchr.2018.544134
نویسندگان
Reza Sepahvand* 1؛ Masoum Hatamikia2؛ Hassan Hassanzadazar3؛ Sara Moridi1؛ Kobra Bahari1؛ Hajir Sepahvand1؛ Roshanak Fatehi1؛ Ali Bagheri4؛ Issa Belghadr4؛ Kiomars Javadi4؛ Mahmoud Bahmani5
1Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran
2Department of Food Engineering, Branch Sabzevar, Islamic Azad University, Sabzevar, Iran
3Department of food Safety and Hygiene, Health Faculty, Zanjan University of Medical Sciences, Zanjan, Iran
4Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran
5Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
چکیده
Iodine as a trace micronutrient has important role in body physiology and its sufficient intake is essential for synthesize and secrete adequate amounts of thyroid gland hormones which influenced all periods of human life including fetal, childhood and adolescence. The aim of this study was to evaluate iodine concentration in marketed edible salt samples in Lorestan Province, comparing with existing standards and offering solutions necessary to fix the probably problems. Two hundred and forty samples of 20 brands of marketed edible salt were purchased randomly of eight cities in Lorestan Province during April 2014 to March 2015. Iodine concentration was measured by titration method. Results showed that iodine concentration in 64.59% of salt samples was in acceptable limits according national standard of Iran during this study. A significant number of nonstandard samples showed violation of salt factories of regulations and their noncompliance to mandatory standards. Due to importance of iodine in human health and valuable role in the vital functions of the body at different periods of human life and to avoid violations of iodized salts manufacturers, regular control of marketed salts and enforcement of laws and regulations are recommended.aflatoxin production in treated nuts.
کلیدواژه‌ها
Iodine؛ Edible salts؛ Iran
مراجع
  1. Dunn J.T., 2006. Iodine. In: Shils ME, Shike M, Ross CA, Caballero B, Cousins RJ (eds) Modern Nutrition in Health and Disease. 10th ed. Philadelphia: Lippincott Williams &Wilkins. 300-311.
  2. Delange F.M., Dunn J.T., 2005. Iodine deficiency. In: Braverman LE, Utiger RD editors. Werner &Ingbarââ‚‌™s the thyroid: a fundamental and clinical text. 9th ed. Philadelphia: Lippincott Williams & Wilkins. 264-83.
  3. WHO, UNICEF, ICCIDD. Indicators for assessing Iodine Deficiency Disorders and their control through salt iodization. Geneva: World Health Organization; 1994. WHO Documentation WHO/NUT/94.6
  4. WHO, UNICEF, ICCIDD., 2001. Assessment of the iodine deficiency disorders and monitoring their elimination. Geneva: World Health organization. WHO Document WHO/ NHD/01. 1.
  5. Hetzel B.S., Dunn J.T., Stanbury J.B., 1987. The prevention and control of iodine deficiency disorders. Elsevier publ. New York.
  6. Azizi F., Kimiagar M., Nafarabadi M., Yassai M., 1990. Current status of iodine deficiency disorders in the Islamic Republic of Iran. EMR Health Surv J. 8, 23-26.
  7. Kimiagar M., Azizi F., 1990. Iodine deficiency disorders in the Islamic Republic of Iran. Current Status. IDD Newsletter. 6, 6-8.
  8. Forouzan M., 1984. In translating the principles of nutrition, bacteria) Author (second edition, Tehran, Iran. Antsharatchhr, January. 3.
  9. Zimmermann M.B., Jooste P.L., Pandav C.S., 2008. Iodine-deficiency disorders. Lancet. 372 (9645), 1251-62.
  10. Delange F., de Benoist B., Pretell E., Dunn J.T., 2001. Iodine deficiency in the world: where do we stand at the turn of the century? Thyroid. 11, 437-47.
  11. Vezirian, P., Sheikholeslam, R., Technical help combat iodine deficiency. Third Edition, Tehran: UNICEF, 2002.
  12. Hassanzadeh K.H., Jalalimoghadam-shahri A., 2000. Evaluation the amount of iodine in the salt produced in the province Khrastan. J Med Sci. 2(3), 171-146.
  13. Rajabian A.R., 1993. Iodine deficiency disorders and the importance of it. The first edition of Mashhad, Mashhad University of Medical Sciences, 16-9.
  14. Institute of Standards and Industrial Research of Iran (ISIRI)., 2014. Standard no. 1195. 3rd. Revision; Food grade iodized salt - Specifications and test methods.
  15. Codex stan 150-Amend., 2006. codex standard for food grade salt, 4.
  16. AOAC., 2005. Official Methods Analysis of the Association of Official Analytical Chemists, 18 th Edition , Volume 1, 5-9.
  17. Food Chemicals Codex. sixth Edition (F.C.C): 2004.
  18. Food Chemicals Codex, sixth Edition., 2008. General test and assays, Appendix III Determination of Arsenic, 8.
  19. Food Chemicals Codex., 2008. Sixth Edition, General test and assays, Appendix III Determination of Mercury.
  20. Pearson's Compssition and Analysis of Food, 1991.
  21. Institute of Standards and Industrial Research of Iran. 2014. Food Grade Salt ââ‚‌“ Code of Practice. ISIRI, 12849, 1st.edition
  22. Andersson M., Takkouche B., Egli I., Allen H.E., de Benoist B., 2005. Current global iodine status and progress over the last decade towards the elimination of iodine deficiency. Bull World Health Organ. 83, 518-25.
  23. Jooste P.L., Zimmermann M.B., 2008. Progress towards eliminating iodine deficiency in South Africa. S Afr J Clin Nutr. 21, 8-14.
  24. Mehdinia S.M., Nasehinia H.R., Gharib-boloukeh R., Azizi R., Rezaei M., 2004. Check the amount of iodine in iodized salt distributed in Semnan province in autumn. J Med Sci, 6(4), 290-285.
  25. Mohammadi M.M., Ghafarian-shirazi H.R., Mohammadi-baghmolaei M., 2000. Check the amount of iodine in edible salt fortified with iodine and salt is not rich in Bushehr in 2000. South Med J, 3(2), 112-107.
  26. Zimmermann M.B., Wegmuller R., Zeder C., Torresani T., Chaouki N., 2004. Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodization. Am J Clin Nutr, 79, 642- 5.
  27. Dunn J.T., 1998. Whatââ‚‌™s happening to our iodine? J Clin Endo crinol Metab. 83, 3398-400.
  28. Dunn J.T., 2000. Complacency: the most dangerous enemy in the war against iodine deficiency. Thyroid. 10, 681-683.
  29. Zimmermann M.B., 2004. Assessing iodine status and monitoring progress of iodized salt programs. J Nutr. 134, 1673-7
آمار
تعداد مشاهده مقاله: 4,785
تعداد دریافت فایل اصل مقاله: 632


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب