Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil

Journal of Chemical Health Risks

مقاله 2، دوره 7، شماره 2، تیر 2017   

شناسه دیجیتال (DOI): 10.22034/jchr.2017.544170

نویسندگان

Mohammad Hashemi^{* 1}؛ Ali Ehsani²؛ Abbas Hassani³؛ Asma Afshari¹؛ Majid Aminzare⁴؛ Toktam Sahranavard¹؛ Zahra Azimzadeh³

¹Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

²Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran

³Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran

⁴Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

چکیده

Phytochemicals are good sources of natural antioxidants and have beneficial effects on human health. Many of phenolic phytochemicals have shown antimicrobial and antifungal activity. Anise hyssop (Agastache foeniculum [Pursh] Kuntze) is a perennial aromatic plant of the Lamiaceae family with antimicrobial and antifungal properties and useful for gastrointestinal problems. In this investigation, the antioxidant activity of extracts, their antimicrobial activity against Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, B. subtilis, Salmonella thyphimurium, S. enteritidis, Escherichia coli strains and their antifungal activity against Aspergillus niger and A. flavus was evaluated. Seven components were identified, representing 95.4% of the oils including methyl chavicol (83.1%), limonene (3.4%), spathulenol (3.1%) and caryophyllene oxide (3.1%). Agar disk diffusion and broth micro-well dilution assays showed that B. subtilis was the most resistant strain against both of the EOs and E. coli was the most sensitive bacteria. Results of both disc diffusion and MIC showed that the EO was more effective against A. flavus than A. niger. Antioxidant activity of A. foeniculum by DPPH and ABTS assays revealed remarkable antioxidant activities of this EO comparing with BHT. Results of current study indicated that A. foeniculum EOs can be used as a food preservative in having antibacterial, antifungal and antioxidant activity for the control of food deterioration.

کلیدواژه‌ها

Agastache foeniculum؛ Essential Oil؛ phytochemicals

مراجع

1. Figueiredo A.C., Barroso J.G., Pedro L.G., Scheffer J.J., 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour Frag J. 23(4), 213-226.
2. Tounsi M.S., Wannes W.A., Ouerghemmi I., Msaada K., Smaoui A., Marzouk B., 2011. Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L. Industrial Crops And Products. 33(3), 617-623.
3. Entezari M., Hashemi M., Ashki M., Ebrahimian S., Bayat M., Azizi Saraji A., Rohani S., 2009. Studying the effect Echinophora platyloba extract on bactira (Staphilococus aureus and Pseudomonas aeroginosa) and fungi (Candidia albicans, Aspergilus flavus and Aspergilus niger) in vitro. World J Med Sci. 4(2), 89-92.
4. Moradi M., Hassani A., Ehsani A., Hashemi M., Raeisi M., Naghibi S., 2014. Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran. J Food Qual Hazards Cont. 1(4), 120-124.
5. Fard F.R., Omidbaigi R., Sharifi M., Sefidkon F., Behmanesh M., 2012. Effect of methyl jasmonate on essential oil content and composition of Agastache foeniculum. J Med Plant Res. 6(45), 701-705.
6. Mallavarapu G., Kulkarni R., Baskaran K., Ramesh S., 2004. The essential oil composition of anise hyssop grown in India. Flavour Frag J. 19(4), 351-353.
7. Omidbaigi R., Sefidkon F., Saeedi K., 2008. Essential oil content and composition of Kelussia odoratissima Mozaff. as an Iranian endemic plant. J Essent Oil Bear Plants. 11(6), 594-597.
8. Mahmoodi-Sourestani M., 2013. Diurnal variations of gas exchange characteristics in leaves of anise hyssop (Agastache foeniculum) under normal, drought stress and recovery conditions. J Med Plant By-Product. 2(1), 91-101.
9. Davies N., 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. J Chromatogr A. 503, 1-24.
10. Adams R.P., 2007. Identification of essential oils components by gas chromatography /quadrupole mass spectroscopy. 4th ed. Carol Stream, USA: Allured Publishing: 804.
11. Xing Y., Li X., Xu Q., Yun J., Lu Y., 2010. Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test. Int J Food Sci Technol. 45(9), 1837-1842.
12. Simić A., M.D., Soković M., Ristić S., Grujićââ‚‌Jovanović J., Vukojević J., Marin P.D., 2004. The chemical composition of some Lauraceae essential oils and their antifungal activities. Phytother Res. 18(9), 713-717.
13. Şahin F., Güllüce M., Daferera D., Sökmen A., Sökmen M., Polissiou M., Agar G., Özer H., 2004. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food Cont. 15(7), 549-557.
14. Aminzare M., Aliakbarlu J., Tajik H. 2015. The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during refrigerated storage. Vet Res Forum. 6(1), 31ââ‚‌“39.
15. Tian J., Zeng X., Zhang S., Wang Y., Zhang P., Lü A., Peng X., 2014. Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China. Ind Crop Prod. 59, 69-79.
16. Chun S.S., Vattem D. A., Lin Y.T., Shetty K., 2005. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemis. 40(2), 809-816.
17. Mazza G., Kiehn F.A., 1992. Essential oil of Agastache foeniculum, a potential source of methyl chavicol. J Essent Oil Res. 4(3), 295-299.
18. Ebadollahi A., Safaralizadeh M.H., Hoseini S. A., Ashouri S., Sharifian I., 2010. Insecticidal activity of essential oil of Agastache foeniculum against Ephestia kuehniella and Plodia interpunctella (Lepidoptera: Pyralidae). Munis Entomol Zool. 5(2), 785-791.
19. Sánchez-Recillas A., Mantecón-Reyes P., Castillo-España P., Villalobos-Molina R., Ibarra-Barajas M., Estrada-Soto S., 2014. Tracheal relaxation of five medicinal plants used in Mexico for the treatment of several diseases. Asian Pac J Trop Dis. 7(3), 179-183.
20. Zielińska S., Matkowski A., 2014. Phytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae). Phytochem Rev. 13(2), 391-416.
21. Blaszczyk T., Krzyzanowska J., Lamerââ‚‌Zarawska E., 2000. Screening for antimycotic properties of 56 traditional Chinese drugs. Phytother Res. 14(3), 210-212.
22. Ownagh A.O., Hasani A., Mardani K., Ebrahimzadeh S., 2010. Antifungal effects of thyme, agastache and satureja essential oils on Aspergillus fumigatus, Aspergillus flavus and Fusarium solani. Vet Res Forum. 1(2), 99-105.
23. Gulfraz M., Mehmood S., Minhas N., Jabeen N., Kausar R., Jabeen and Arshad G., 2008. Composition and antimicrobial properties of essential oil of Foeniculum vulgare. African J Biotechnol. 7(24), 4364 - 4368.
24. Khan A., Ahmad A., Akhtar F., Yousuf S., Xess I., Khan L.A., Manzoor N., 2010. Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity. Res Microbiol. 161(10), 816ââ‚‌“823.
25. Depo Y., Chaumont J., Millet J., 1998. Antibacterial activity on skin and chemucal composition of the volatile oils from Agastache rugosa and Pogostemon cablin [J]. J Microbiol. 18, 1-4.
26. Dragland S., Senoo H., Wake K., Holte K., Blomhoff R., 2003. Several culinary and medicinal herbs are important sources of dietary antioxidants. J Nut. 133(5), 1286-1290.
27. Dapkevicius A., Venskutonis R., van Beek T. A., Linssen J.P., 1998. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J Sci Food Agr. 77(1), 140-146.
28. Tepe B., Akpulat H.A., Sokmen M., Daferera D., Yumrutas O., Aydin E., Polissiou M., Sokmen A., 2006. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chem. 97(4), 719ââ‚‌“724.