اثر محلول‌پاشی آهن بر عملکرد، اجزای عملکرد و پروتئین دانه عدس

فیزیولوژی محیطی گیاهی

مقاله 3، دوره 12، شماره 45، فروردین 1396، صفحه 27-37   

نوع مقاله: پژوهشی

نویسنده

احمد مهربان^*

گروه کشاورزی، دانشگاه آزاد اسلامی واحد زاهدان، زاهدان، ایران

چکیده

تحقیق حاضر در دو سال زراعی 94-1393 و 95-1394 در مزرعه پژوهشی دانشکده کشاورزی، دانشگاه تهران واقع در کرج اجرا شد. هدف آزمایش بررسی اثر محلول­پاشی نانو کلات آهن بر عملکرد، اجزای عملکرد و پروتئین عدس تحت شرایط دیم بود. طرح آزمایشی مورد استفاده بلوک‌های کامل تصادفی با سه تکرار و هفت تیمار شامل شاهد (عدم محلول­پاشی)، محلول­پاشی دو در هزار (گرم در لیتر) نانو کود در مراحل گلدهی، غلاف­دهی و گلدهی + غلاف­دهی و محلول­پاشی چهار در هزار (گرم در لیتر) نانو کود در مراحل گلدهی، غلاف­دهی و گلدهی + غلاف­دهی بود. نتایج تجزیه واریانس داده­ها نشان داد که اثر محلول­پاشی آهن بر ویژگی­های اجزای عملکرد دانه، عملکرد بیولوژیک و دانه، شاخص برداشت، آهن و پروتئین دانه و عملکرد پروتئین دانه معنی‌دار شد. اما اثر سال بر این ویژگی­ها معنی‌دار شود. بر اساس مقایسه میانگین­ها، بیشترین مقدار صفات تعداد دانه در بوته، وزن هزار دانه و عملکرد دانه و پروتئین دانه و نیز آهن و پروتئین دانه در تیمار محلول­پاشی چهار در هزار نانو کود در مرحله گلدهی و نیام­دهی به­دست آمد. با این وجود، بین تیمارهای محلول­پاشی دو و چهار در هزار نانو کود در مرحله گلدهی و نیام­دهی از نظر عملکرد دانه و عملکرد پروتئین دانه تفاوت معنی­داری وجود نداشت. بنابراین محلول­پاشی نانو کلات آهن در مرحله گلدهی + نیام­دهی، توانست بیشترین میزان شاخص­های زراعی و عملکرد دانه را تولید کند.

کلیدواژه‌ها

دیم؛ عدس؛ عملکرد دانه؛ محلول‌پاشی؛ نانو کلات آهن

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