تاثیر کودهای آلی مختلف بر خصوصیات کمی و کیفی بادرنجبویه (Melissa officinalis L.) تحت همزیستی میکوریزایی Glomus mosseae

فیزیولوژی محیطی گیاهی

مقاله 5، دوره 12، شماره 47، مهر 1396، صفحه 57-65   

نوع مقاله: پژوهشی

نویسندگان

مصطفی کوزه گر کالجی^* ؛ محمد رضا اردکانی

گروه زراعت، واحد کرج، دانشگاه آزاد اسلامی، کرج، ایران

چکیده

به‌منظور بررسی اثر کودهای آلی و زیستی بر خصوصیات کمی و کیفی بادرنجبویه آزمایشی به صورت فاکتوریل در قالب طرح کامل تصادفی با 4 تکرار در سال 1393 به شکل گلدانی در شرایط محیطی در شهرستان ساری اجرا شد. عوامل آزمایش شامل میکوریزا (صفر و 10 درصد حجم گلدان)، ورمی کمپوست (صفر و 10 درصد حجم گلدان) و چای کمپوست (صفر و 5/1 لیتر) بود. صفاتی از قبیل تعدادگل و میزان نیتروژن، فسفر و پتاسیم اندام­های هوایی مورد بررسی قرار گرفت. نتایج نشان داد که استفاده از کودهای آلی و همزیستی میکوریزایی تاثیر معنی­دار بر تعدادگل و وزن تر داشتند و کلیه صفات مورد بررسی را در مقایسه با شاهد افزایش دادند.  به طوری که بیشترین غلظت نیتروژن و قطر ساقه از تیمار همزیستی میکوریزا + چای کمپوست + ورمی کمپوست به دست آمد. مقایسه میانگین اثرات متقابل سه گانه نشان داد تیمار عدم کاربرد ورمی کمپوست × کاربرد چای کمپوست × همزیستی میکوریزایی عملکرد وزن تر بوته را نسبت به شاهد افزایش داد. نتایج نشان داد کاربرد ورمی کمپوست، چای کمپوست و همزیستی میکوریزایی از طریق در دسترس قرار دادن عناصر غذایی باعث افزایش خصوصیات کمی و کیفی بادرنجبویه گردید.

کلیدواژه‌ها

بادرنجبویه؛ چای کمپوست؛ کود زیستی؛ محلول پاشی

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