Evaluation of nineteen food wastes for essential and toxic elements

International Journal of Recycling Organic Waste in Agriculture

مقاله 10، دوره 6، شماره 4، اسفند 2017، صفحه 367-373   

شناسه دیجیتال (DOI): 10.1007/s40093-017-0178-2

نویسندگان

Saranya Kuppusamy¹؛ Kadiyala Venkateswarlu²؛ Mallavarapu Megharaj³

¹Cooperative Research Centre for Contamination Assessment and Remediation of Environment (CRC CARE), Salisbury South, Australia

²Formerly Department of Microbiology, Sri Krishnadevaraya University, Anantapur, India

³Global Centre for Environmental Remediation (GCER), Faculty of Science and Information Technology, The University of Newcastle, Callaghan, Australia

چکیده

Purpose The study evaluates and provides an overview of the nutritional importance of 19 selected food wastes as aids in human/livestock/soil/plant health. Methods Nitric acid-digested extracts of food wastes belonging to four different classes (fruits, vegetables, oilseeds and beverages) were analysed for different elements in an inductively coupled plasma mass spectrometer. Results Our study recommends spent coffee grounds, tea leaves, radish peel, watermelon rind and pineapple skin that contain substantially high concentrations of essential elements such as N, P, K, S and Fe for their use as: (a) substrates for composting, (b) biofertilizers, (c) soil amendments, and (d) bioadsorbents of toxins. Although these food wastes are rich in essential nutrients, we do not suggest them for the preparation of food supplements as they contain non-essential elements in concentrations beyond the human safety limits. However, food wastes like banana peel, plum pomace and pistachio shell that contain low and permissible concentrations of toxic elements can be recommended as dietary supplements for oral intake in spite of their lesser essential elemental composition than the other residues examined. Conclusions Our study confirms that food wastes are rich sources of essential nutrients and there is need to harness their real industrial systems.

کلیدواژه‌ها

Food wastes. Nutrients. Essential elements. Waste management