بهینه‌سازی پارامترهای موثر در استخراج اسانس از بذر (Heracleum persicum Desf. Ex Fischer) با استفاده از روش سطح پاسخ

اکوفیتوشیمی گیاهان دارویی

مقاله 4، دوره 7، شماره 4 - شماره پیاپی 28، اسفند 1398، صفحه 49-63   

نوع مقاله: مقاله پژوهشی

نویسندگان

محمد فتاحی^{* 1}؛ مریم رضاپور²

¹هیات علمی گروه باغبانی دانشگاه ارومیه

²گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه

چکیده

چکیده
امروزه استفاده از اسانس­های گیاهی در صنایع غذا و دارو در حال افزایش است. لذا مطالعه حاضر، با هدف بهینه­سازی فاکتورهای موثر در به حداکثر رساندن عملکرد اسانس و تعیین ترکیبات اسانس در شرایط بهینه صورت گرفت. اثر پارامترهای: مقادیر مختلف گیاه (X₁)، زمان اسانس­گیری (X₂) و اندازه ذرات بذرها با مش (X₃)، در سه سطح (1، 0، 1-) به‌عنوان متغیر مستقل، برای بهینه­سازی درصد اسانس به عنوان متغیر وابسته با استفاده از روش سطح پاسخ بررسی شد. پس از جمع‌آوری بذرهای گیاه گلپر از منطقه­ آینالو (آذربایجان شرقی) در مرداد ماه 1394، اسانس به روش تقطیر با آب توسط دستگاه کلونجر استخراج شد و شناسایی ترکیبات اسانس با استفاده از دستگاه GC-MS صورت گرفت. نتایج تجزیه ANOVA و اشتباه آزمایشی برای مدل RSM نشان داد که مدل پیش­بینی شده برای درصد اسانس به‌طور معنی­داری دقیق است (P

کلیدواژه‌ها

استخراج اسانس روغن؛ بهینه‌سازی (Heracleum persicum Desf. Ex Fischer)؛ روش سطح پاسخ

مراجع

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