A Taguchi approach on optimal process control parameters for HDPE pipe extrusion process

Journal of Industrial Engineering International

دوره 13، شماره 2، شهریور 2017   

نویسندگان

G. V. S. S . Sharma^{* 1}؛ R. Umamaheswara Rao¹؛ P. Srinivasa Rao²

¹Department of Mechanical Engineering, GMR Institute of Technology, GMR Nagar, Rajam, 532127, India

²Department of Mechanical Engineering, Centurion University, Parlakhemundi, Odhisa, 761211, India

چکیده

High-density polyethylene (HDPE) pipes find versatile applicability for transportation of water, sewage and slurry from one place to another. Hence, these pipes undergo tremendous pressure by the fluid carried. The present work entails the optimization of the withstanding pressure of the HDPE pipes using Taguchi technique. The traditional heuristic methodology stresses on a trial and error approach and relies heavily upon the accumulated experience of the process engineers for determining the optimal process control parameters. This results in setting up of less-than-optimal values. Hence, there arouse a necessity to determine optimal process control parameters for the pipe extrusion process, which can ensure robust pipe quality and process reliability. In the proposed optimization strategy, the design of experiments (DoE) are conducted wherein different control parameter combinations are analyzed by considering multiple setting levels of each control parameter. The concept of signal-to-noise ratio (S/N ratio) is applied and ultimately optimum values of process control parameters are obtained as: pushing zone temperature of 166 °C, Dimmer speed at 08 rpm, and Die head temperature to be 192 °C. Confirmation experimental run is also conducted to verify the analysis and research result and values proved to be in synchronization with the main experimental findings and the withstanding pressure showed a significant improvement from 0.60 to 1.004 Mpa.

کلیدواژه‌ها

Design of experiments (DOE) . Analysis of variance (ANOVA) . Signal to noise (S/N) ratio . Taguchi approach