Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer

Journal of Crop Nutrition Science

دوره 5، شماره 4، اسفند 2019، صفحه 23-31   

نویسندگان

Saeid Reza Poursakhi¹؛ Hossein Ali Asadi-Gharneh^{* 2}

¹MSc. Graduated, Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.

²Assistant Professor, Department of Horticulture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.

چکیده

BACKGROUND: Sustainable agriculture is a great solution to reduce chemical pollutants to overcome environmental pollution.
OBJECTIVES: Considering the importance of the savory and the consequences of fertilizers application, current study was carried out to determine the optimum concentration of seaweed extract and Ecormon fertilizer -as an organic matter and growth promoting stimulus- on some biochemical characteristics of white savory.
METHODS: The present study was conducted as a factorial experiment in a randomized complete blocks design including three concentrations of seaweed extract (0, 1.5, and 3/1000) and three concentrations of Ecormon fertilizer (0, 0.5 and 1/1000) in three replications to study the biochemical properties of white savory.
RESULT: According to the results, the highest chlorophyll a, b, total chlorophyll and carotenoid levels were observed in the treatment of Ecormon1 (2.65, 2.31, 4.95 and 2.88 mg.g^-1 respectively), whereas Seaweed 1.5 had the lowest pigments amounts. The highest amount of phenolic compounds (804.00 mg.g^-1) was obtained from seaweed 3 plus Ecormon 1, while the lowest amounts were belonging to seaweed 1.5 plus Ecormon1 and seaweed 3 plus Ecormon 0.5 (247.40 and 248.30 mg.g^-1), respectively. The highest amounts of antioxidant activity were observed in treatments of seaweed 3 plus Ecormon1 and Ecormon 0.5 (46.25 and 45.26 %, respectively) and the lowest value (25.87 %) was observed in control treatment.
CONCLUSION: In general, application of Ecormon and seaweed extract showed a positive effect on photosynthetic pigments, phenolic compounds and antioxidant activity of white savory. So, it can be recommended to farmers as efficient bio-elicitors that improve the biochemical properties of the plant through induction of the immune system.

کلیدواژه‌ها

Antioxidant activity؛ Biofertilizers؛ Carotenoids؛ Phenolic compounds

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