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TaJ-ALdeen, Durgham K., Al-Adily, Batool H.. (1401). Salinity Effect on Important Components of Portulaca olearcea L.. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(2), 265-269. doi: 10.22034/jchr.2022.687649
Durgham K. TaJ-ALdeen; Batool H. Al-Adily. "Salinity Effect on Important Components of Portulaca olearcea L.". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12, 2, 1401, 265-269. doi: 10.22034/jchr.2022.687649
TaJ-ALdeen, Durgham K., Al-Adily, Batool H.. (1401). 'Salinity Effect on Important Components of Portulaca olearcea L.', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 12(2), pp. 265-269. doi: 10.22034/jchr.2022.687649
TaJ-ALdeen, Durgham K., Al-Adily, Batool H.. Salinity Effect on Important Components of Portulaca olearcea L.. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1401; 12(2): 265-269. doi: 10.22034/jchr.2022.687649

Salinity Effect on Important Components of Portulaca olearcea L.

Journal of Chemical Health Risks
مقاله 14، دوره 12، شماره 2، شهریور 2022، صفحه 265-269    اصل مقاله (426.31 K)
شناسه دیجیتال (DOI): 10.22034/jchr.2022.687649
نویسندگان
Durgham K. TaJ-ALdeen؛ Batool H. Al-Adily*
Collage of Sciences University of Babylon, Iraq
چکیده
The seeds of Portulaca olearcea L. were grown evenly as possible in these pots, then they were watered with tap water, and after (10 days) after the seeds germinated, each group of them was flooded with concentrations of NaCl salt, which are (5, 10, 20 ) dSm-1 and distilled water. The increase in NaCl concentration in irrigated water led to a decrease in chlorophyll a and b, carotenes, protein, TAA, and vitamin C continent. At the same time, it induced increases in both proline and TSS. Irrigated water salinity decreases vitamin C until in lower concentration (5dSm-1). They reduced each vitamin A, total alkaloids and flavonoids, and six kinds of fatty acids a-lenolic acid, ecosopentaenoic, docosahexaenoic, linoleic acid, palmate acid, oleic acid, and stearic acid, which all were decreased under salinity.
کلیدواژه‌ها
Portulaca olearcea L؛ Salinity؛ Secondary products
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