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Khoshbakht Fahim, Niloofar, Beheshti, Hamed Reza, Fakoor Janati, Somayeh Sadat, Feizy, Javad. (1392). Survey of cadmium, lead, and arsenic in sesame from Iran. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(1), 65-67. doi: https://doi.org/10.1186/2228-5547-4-10
Niloofar Khoshbakht Fahim; Hamed Reza Beheshti; Somayeh Sadat Fakoor Janati; Javad Feizy. "Survey of cadmium, lead, and arsenic in sesame from Iran". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4, 1, 1392, 65-67. doi: https://doi.org/10.1186/2228-5547-4-10
Khoshbakht Fahim, Niloofar, Beheshti, Hamed Reza, Fakoor Janati, Somayeh Sadat, Feizy, Javad. (1392). 'Survey of cadmium, lead, and arsenic in sesame from Iran', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(1), pp. 65-67. doi: https://doi.org/10.1186/2228-5547-4-10
Khoshbakht Fahim, Niloofar, Beheshti, Hamed Reza, Fakoor Janati, Somayeh Sadat, Feizy, Javad. Survey of cadmium, lead, and arsenic in sesame from Iran. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1392; 4(1): 65-67. doi: https://doi.org/10.1186/2228-5547-4-10

Survey of cadmium, lead, and arsenic in sesame from Iran

International Journal of Industrial Chemistry
دوره 4، شماره 1، اسفند 2013، صفحه 65-67
نوع مقاله: research article
شناسه دیجیتال (DOI): https://doi.org/10.1186/2228-5547-4-10
نویسندگان
Niloofar Khoshbakht Fahim1؛ Hamed Reza Beheshti1؛ Somayeh Sadat Fakoor Janati1؛ Javad Feizy* 2
1Testa Quality Control Laboratory, North-East Food Industrial Technology and Biotechnology Park, Mashhad, 9176874185, Iran
2Testa Quality Control Laboratory, North-East food industrial technology and biotechnology park, Mashhad, Iran
چکیده
Background
Sesame is one of the most consumed oilseeds in human food in the whole world. In various forms, it is used for the preparation of foods, cookies, cakes, and so on. This study was applied for the determination of lead, cadmium, and arsenic in 80 samples of sesame purchased from supermarkets in Khorasan province, Iran.
Results
The results showed that arsenic is one of the trace elements in crops (edible plants) with an average concentration of 54 ng g−1, and three (3.75%) samples were above the maximum tolerated level of Pb in Iran (100 ng g−1) regulations.
Conclusions
The results were obtained after complete digestion of these samples and determination using graphite furnace atomic absorption spectrometry and hydride generation atomic absorption spectrophotometry and indicate that 96.25% of the sesame samples could be suitable for human food.
کلیدواژه‌ها
Sesame؛ Cadmium؛ Lead؛ Arsenic؛ AAS
آمار
تعداد مشاهده مقاله: 14


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