Al-Asmari, A.K., Athar, M.T., Al-Faraidy, A.A., Almuhaiza, M.S., 2017. Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market. Asian Pac. J. Trop. Biomed. 7(2), 147-150.
Andrade, L.N., de Sousa, D.P., 2013. A review on anti-inflammatory activity of monoterpenes. Molecules 1(18), 1227-1254.
Ayedoun, A.M., Sossou, P.V., Mardarowicz, M., Leclercq, P.A., 1996. Volatile constituents of the peel and leaf oils of Citrus limon L. Burm. f. from Benin. J. Essent. Oil Res. 8(4), 441-444.
Bachiega, T.F., de Sousa, J.P.B., Bastoss, J.K., Sforcin, J.M., 2012. Clove andeugenol in noncytotoxic concentrations exert immunomodulatory/anti-inflammatory action on cytokine production by murine macrophages. J. Pharm. Pharmacol. 64, 610-616.
Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M., 2007. Biological effects of essential oils- A review. Food Chem. Toxicol. 46, 446-475.
Bassolé, I.H.N., Juliani, H.R., 2012. Essential oils in combination and their antimicrobial properties. Molecules 17, 3989-4006.
Bassolé, I.H.N., Lamien-Meda, A., Bayala, B., Tirogo, S., Franz, C., Novak, J., Nebié, R.C., Dicko, M.H., 2010. Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules 11(15), 7825-7839.
Benzie, I.F., Strain, J.J., 1996. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem. 239, 70-76.
Bertuzzi, G., Tirillini, B., Angelini, P., Venanzoni, R., 2013. Antioxidative action of Citrus limonum essential oil on skin. Eur. J. Med. Plant. 3(1), 1-9.
Bourgou, S., Rahali Fatma, Z., Ourghemmi, I., Saïdani Tounsi, M., 2012. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. Sci. World J. 2012, 528593.
Buttner, M.P., Willeke, K., Grinshpun, S.A., 1996. Sampling and analysis of airborne microorganisms. In Manual Environment. Microbiol. Edited by: Hurst, C.J., Knudsen, G.R., Mclnerney, M.J., Stezenbach, L.D., Walter, M.V., ASM Press: Washington DC. Pp. 629-640.
Cai, L., Wu, C.D., 1996. Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens. J. Nat. Prod. 59, 987-990.
Chaieb, K., Hajlaoui, H., Zmantar, T., Ben Kahla-Nakbi, A., Rouabhia, M., Mahdouani, K., Bakhrouf, A., 2007. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae), A short review. Phytother. Res. 21(6), 501-506.
Chami, F., Chami, N., Bennis, S., Bouchikhi, T., Remmal, A. 2005. Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae. Phytother. Res. 19, 405-408.
Cortés-Rojas, D.F., de Souza, C.R., Oliveira, W.P., 2014. Clove (Syzygium aromaticum), A precious spice. Asian Pac. J. Trop. Med. 4, 90-96.
De Arújo, A.C.J., Freitas, P.R., Dos Santos Barbosa, C.R., Muniz, D.F., Rocha, J.E., Albuquerque da Silva, A.C., de Morais Oliveira-Tintino, C.D., Ribeiro-Filho, J., da Silva, L.E., Confortin, C., do Amaral W., Deschamps, C., Barbosa-Filho, J.M., de Lima, N.T.R., Tintino, S.R., Coutinho, H.D.M., 2020. GC-MS-FID characterization and antibacterial activity of the Mikania cordifolia essential oil and limonene against MDR strains. Food Chem. Toxicol. 136, 111023.
Faid, M., Bakhy, K., Anshad, M., Tantaoui-Elaraki, A., 1995. Alomond paste: Physiochemical and microbial characterizations and preservation with sorbic acid and cinnamon. J. Food Prod. 58, 547-550.
Himed, L., Merniz S., Monteagudo-Olivan, R., Barkat, M., Coronas, J., 2019. Antioxidant activity of the essential oil of Citrus limon before and after its encapsulation in amorphous SiO2. Sci. Afr. 6, e00181.
Hong, J.H., Khan, N., Jamila, N., Hong, Y.S., Nho, E.Y., Choi, J.Y., Lee, C.M., Kim, K.S., 2017. Determination of volatile flavour profiles of Citrus spp. fruits by SDE-GC-MS and enantiomeric composition of chiral compounds by MDGC-MS. Phytochem. Anal. 28, 392-403.
Hudaib, M., Speroni, E., Di Pietra, A.M., Cavrini, V., 2002. GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. J. Pharmaceut. Biomed. Anal. 29(4), 691-700.
Imelouane, B., Amhamdi, H., Wathelet, J.P., Ankit, M., Khedid, K., El Bachiri, A., 2009. Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco. Int. J. Agric. Biol. 11(2), 205-208.
Jomaa, S., Rahmo, A., Alnori, A.S., Chatty, M.E., 2012. The cytotoxic effect of essential oil of Syrian Citrus limon peel on human colorectal carcinoma cell line (Lim1863). Middle East J. Cancer. 3(1), 15-21.
Kamal, G.M., Anwar, F., Hussain, A.I., Sarri, N., Ashraf, M.Y., 2011. Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels. Int. Food Res. J. 18(4), 1275-1282.
Kaskoos, R.A., 2019. Essential oil analysis by GC-MS and analgesic activity of Lippia citriodora and Citrus limon. J. Essent. Oil-Bear. Plants 22, 273-281.
Kouidhi, B., Zmantar, T., Bakhrouf, A., 2010. Anticariogenic and cytotoxic activity of clove essential oil (Eugenia caryophyllata) against a large number of oral pathogens. Ann. Microbiol. 60(4), 599-604.
Kowalczyk, A., Przychodna, M., Sopata, S., Bodalska, A., Fecka, I., 2020. Thymol and thyme essential oil-new insights into selected therapeutic applications. Molecules 25(18), 4125.
Kummer, R., Fachini-queiroz, F.C., Estevão-Silva, C.F., Grespan, R., Leite Silva, E., Bersani-Amado, C.A., Cuman R.K.N., 2013. Evaluation of anti-inflammatory activity of Citrus latifolia Tanaka essential oil and limonene in experimental mouse models. Evid. Based Complement. Alternat. Med. 2013, 1-8.
Lee, J.Y., Park, W., 2011. Anti-inflammatory effect of myristicin on RAW 264.7 macrophages stimulated with polyinosinic-polycytidylic acid. Molecules 8(16), 7132-7142.
Lorenzo-Leal, A.C., Palou, E., López-Malo, A., Bach, H., 2019. Antimicrobial, cytotoxic, and anti-inflammatory activities of Pimenta dioica and Rosmarinus officinalis essential oils. Biomed Res. Int. 2019, 1639726.
Mahalwal, V.S., Ali, M., 2003. Volatile constituents of the fruits peel of Citrus lemon (Linn) Burm. F. J. Essent. Oil-Bear. Plants 6(1), 31-35.
Mancini, E., Senatore, F., Del Monte, D., De Martino, L., Grulova, D., Scognamiglio, M., Snoussi, M., De Feo, V., 2015. Studies on chemical composition, antimicrobial and antioxidant activities of five Thymus vulgaris L. essential oils. Molecules 20, 12016-12028.
Marchese, A., Barbieri, R., Coppo, E., Erdogan Orhan, I., Daglia, M., Nabavi, S.F., Izadi, M., Abdollahi, M., Nabavi, S. M., Ajami, M., 2017. Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint. Crit. Rev. Microbiol. 6(43), 668-689.
Mastelić, J., Jerković, I., Blazević, I., Poljak-Blazi, M., Borović, S., Ivancić-Baće, I., Smrecki, V., Zarković, N., Brcić-Kostic, K., Vikić-Topić, D., Müller, N., 2008. A comparative study on the antioxidant and biological activities of carvacrol, thymol and eugenol derivatives. J. Agric. Food Chem. 56, 3989-3996.
Medini, F., Bourgou, S., Lalancette, K. Snoussi, M., Mkadmini, K., Coté, I., Abdelly C., Legault, J., Ksouri, R., 2015. Phytochemical analysis, antioxidant, anti-inflammatory, and anticancer activities of the halophyte Limonium densiflorum extracts on human cell lines and murine macrophages. S. Afr. J. Bot. 99, 158-164.
Miyazawa, M., Hisama, M., 2001. Suppression of chemical mutagen-induced SOS response by alkylphenols from clove (Syzygium aromaticum) in the Salmonella typhimurium TA1535/pSK1002 umu test. J. Agric. Food Chem. 49, 4019-4025.
Mohammadhosseini, M., 2017. Essential oils extracted using microwave-assisted hydrodistillation from aerial parts of eleven Artemisia species: Chemical compositions and diversities in different geographical regions of Iran. Rec. Nat. Prod. 11(2), 114-129.
Mohammadhosseini, M., Akbarzadeh, A., Flamini, G., 2017. Profiling of compositions of essential oils and volatiles of Salvia limbata using traditional and advanced techniques and evaluation for biological activities of their extracts. Chem. Biodivers. 14(5), e1600361.
Mohammadhosseini, M., Mahdavi, B., Shahnama, M., 2015. Chemical composition of essential oils from aerial parts of Ferula gummosa (Apiaceae) in Jajarm Region, Iran using traditional hydrodistillation and solvent-free microwave extraction methods: A comparative approach. J. Essent. Oil-Bear. Plants 18(6), 1321-1328.
Monajemi, R., Oryan, S., Haeri, R.S.A., Ghannadi, A.R., Jafarian, D.A., 2005. Cytotoxic effects of essential oils of some Iranian citrus peels. Iranian J. Pharm. Res. 4(3), 183-187.
Pei, R.S., Zhou, F., Ji, B.P., Xu, J., 2009. Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method. J. Food Si. 7(74), 379-383.
Pinto, E., Vale-Silva, L., Cavaleiro, C., Salgueiro, L., 2009. Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species. J. Med. Microbiol. 58, 1454-1462.
Prashar, A., Locke, I.C., Evans, C.S., 2006. Cytotoxicity of clove (Syzygium aromaticum) oil and its major components to human skin cells. Cell Prolif. 39, 241-248.
Rehman, M.U., Tahir, M., Khan, A.Q., Khan, R., Hamiza, O.O., Lateef, A., Hassan, S.K., Rashid, S., Ali, N., Zeeshan, M., Sultana, S., 2014. D-Limonene suppresses doxorubicin-induced oxidative stress and inflammation via repression of COX-2, iNOS, and NFκB in kidneys of Wistar rats. Experiment. Biol. Med. 4(239), 465-476.
Rodrigues, V., Cabral, C., Evora, L., Ferreira, I., Cavaleiro, C., Cruz, M.T., Salgueiro, L., 2019. Chemical composition, anti-inflammatory activity and cytotoxicity of Thymus zygis L. subsp. sylvestris (Hoffmanns. & Link) Cout. essential oil and its main compounds. Arab. J. Chem. 12(8), 3236-3243.
Shabnum, S., Wagay, M.G., 2011. Essential oil composition of Thymus vulgaris L. and their uses. J. Res. Develop. 11, 83-94.
Sulistyoningrum, A.S., Saepudin, E., Cahyana, A.H., Rahayu, D.U.C., Amelia, B., Haib, J., 2017. Chemical profiling of clove bud oil (Syzygium aromaticum) from Toli-Toli and Bali by GC-MS analysis. AIP Conference Proceed. 1862, 030089.
Sumiwi, S., Sihombing, O.S., Subarnas, A., Abdassah, M., Levita, J., 2015. A study to predict anti-inflammatory activity of eugenol, myristicin, and limonene of Cinnamomum sintoc. Int. J. Pharm. Pharmaceut. Sci. 12(7), 51-54.
Tirado, C.B., Stashenko, E.E., Combariza, M.Y., Martinez, J.R., 1995. Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry. J. Chromatogr. A, 697, 501e513.
Van de Braak, S.A.A.J., Leijten, G.C.J.J., 1999. Essential Oils and Oleoresins: A Survey in the Netherlands and Other Major Markets in the European Union. CBI, Centre for the Promotion of Imports from Developing Countries, Rotterdam. p.116.
Wansi, J.D., Sewald, N., Nahar, L., Martin, C., Sarker, S.D., 2018. Bioactive essential oils from the Cameroonian rain forest: A review - Part I. Trends Phytochem. Res. 2(4), 187-234.
Wansi, J.D., Sewald, N., Nahar, L., Martin, C., Sarker, S.D., 2019. Bioactive essential oils from the Cameroonian rain forest: A review - Part II. Trends Phytochem. Res. 3(1), 3-52.
Wu, P.S., Kuo, Y.T., Chen, S.M., Li, Y., Lou, B.S., 2014. Gas chromatography-mass spectrometry analysis of photosensitive characteristics in citrus and herb essential oils. J. Chromatogr. Sep. Tech. 6(1), 1-9, doi:10.4172/2157-7064.1000261.
Yeddes, W., Nowacka, M., Rybak, K., Younes, I., Hammami, M., Saidani-Tounsi, M., Witrowa-Rajchert, D., 2019. Evaluation of the antioxidant and antimicrobial activity of rosemary essential oils as gelatin edible film component. Food Sci. Technol. Res. 2(25), 321-329.
Yoo, Z.W., Kim, N.S., Lee, D.S., 2004. Comparative analyses of the flavors from Hallabong (Citrus sphaerocarpa) with lemon, orange and grapefruit by SPTE and HS-SPME combined with GC-MS. Bull. Korean Chem. Soc. 25(2), 271-279.
Yoon, W.J., Lee, N.H., Hyun, C.G., 2010. Limonene suppresses lipopolysaccharide-induced production of nitric oxide, prostaglandin E2, and pro-inflammatory cytokines in RAW 264.7 macrophages. J. Oleo Sci. 8(59), 415-421.
Zambonelli, A., D’Aulerio, A.Z., Severi, A., Benvenuti, S., Maggi, L. Bianchi, A., 2004. Chemical composition and fungicidal activity of commercial essential oils of Thymus vulgaris L. J. Essent. Oil Res. 16, 69-74.
Zaouali, Y., Bouzaine, T., Boussaid, M., 2010. Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities. Food Chem. Toxicol. 11(48), 3144-3152.
Zheng, G.Q., Kenney, P.M., Lam, L.K., 1992. Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents. J. Nat. Prod. 55, 999-1003.
