Study of the Nutritional, Antimicrobial and Chemical Properties of Hibiscus sabdariffa: Towards Findings Novel Natural Substance for Active Film

Journal of Chemical Health Risks

مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 22 تیر 1402   

نوع مقاله: Original Article

شناسه دیجیتال (DOI): 10.22034/jchr.2023.1985978.1743

نویسندگان

Anna Etemadi Razlighi¹؛ Aidin Doroudi²؛ Narmin Nabeghvatan^{* 3}؛ Elinasadat Jadiri Ghalabi^{* 4، 5}؛ Amanda Smith⁶

¹Assistant Professor, Food Science & Egineering Department, Mahalat Branch, Islamic Azad University, Mahalat, Iran

²Biomedical Engineering Department, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran

³Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz P.O. Box 51666-16471, Iran

⁴Department of Food and Technology, Shabestar Branch, Islamic Azad University, Shabestar, Iran

⁵Research and Development Group, Neshat Saba (Toghra) Food Industries Company, Tabriz, Iran

⁶School of Agriculture and Food, Faculty of Sciences, University of Melbourne, Parkville, VIC, 3010, Australia

چکیده

Recent studies have shown that Hibiscus sabdariffa has many pharmacological properties, including antioxidant and antibacterial activity. Roselle, which is widely used in different industries, is a promising pigment because of a lot of anthocyanins, which can show color changes in response to different pHs. This study aimed to investigate the chemical compounds of roselle flower, including ascorbic acid, mineral content, total sugar, and fatty acids and chemical properties such as moisture content, acidity and total soluble solids. Ascorbic acid and total sugar content were performed by HPLC. Hibiscus sabdariffa was observed to be rich in monosaccharides, especially glucose (9.22 g kg^-1) and fructose (3.18 g kg^-1), but low in maltose. The results of the chemical properties of roselle showed that the moisture content, total soluble solids, and acidity of roselle flower are 13.23%, 6.35%, and 4.98%(g malic acid(100 mL)^-1), respectively. The analysis of mineral content showed that among the nine elements, calcium had the highest concentration. The fatty acids of roselle include stearic, palmitic, oleic, linoleic, and linolenic acids. The antimicrobial properties of the ethanol and water extracts of roselle showed that as the concentration of the extract increased, the antibacterial activity against Bacillus subtilis, Staphylococcus aureus, and Escherichia coli significantly increased (p<0.05). The obtained results could be beneficial for introducing interesting characteristics of the roselle such as rich resources from anthocyanin pigment and antimicrobial properties and can be used for active packaging

کلیدواژه‌ها

Antimicrobial characterization؛ Ascorbic acid؛ Chemical properties؛ Extraction؛ Fatty acid

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