Effects of Socio-demographic Characteristics on Adoption of Improved Sorghum Farming Practices in Dodoma region, Tanzania

International Journal Of Agricultural Science, Research And Technology In Extension And Education Systems

دوره 13، شماره 3، آذر 2023، صفحه 145-157   

نوع مقاله: Original Article

نویسندگان

Peter B. Kadilikansimba^{* 1}؛ Gervas M. Machimu²؛ Alfred Said Sife²

¹Moshi Co-operative University (MoCU), Moshi, Tanzania

²Local Government Training Institute (LGTI), Hombolo, Tanzania

چکیده

The adoption of improved farming practices plays a crucial role in enhancing agricultural productivity and ensuring food security for smallholder farmers. This research aimed to analyze how socio-demographic factors influence the adoption of these practices in the Dodoma Region, Tanzania. Through a mixed-methods approach, data were collected from 399 sorghum farmers in the region using questionnaires and interview guide. The adoption quotient was used to measure the results, revealing that 14.79% were non-adopters, 39.35% were low adopters, 16.04% were medium adopters, and 29.82% were high adopters of improved sorghum farming practices. Analyzing the data with a linear mixed model, it was found that only two socio-demographic factors—farming experience and information seeking behavior—had a statistically significant positive influence on the adoption of improved farming practices (p-value < 0.05). These findings emphasize the need to consider the local context when promoting adoption and recommend tailored interventions to address region-specific challenges faced by farmers. Designing strategies to promote adoption should account for local environmental conditions, socio-cultural factors, and economic considerations. It is important to customize the dissemination of agricultural information to suit the unique needs of different socio-demographic groups, taking into account factors such as education levels, age groups, gender, and the specific challenges posed by the local environment.

کلیدواژه‌ها

Communication media؛ Farming practices؛ Information

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