1.

Responses of Almond Genotypes to Osmotic Stress Induced In Vitro

صفحه 1-7
S. Karimi؛ A. Yadollahi؛ K. Arzani

2.

Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟

صفحه 9-14
A. Azizi؛ H. Hokmabadi؛ S. Piri؛ V. Rabie

3.

Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model

صفحه 15-23
K. Ehsanpour؛ T. Sadeghi؛ R. Sedaghat

4.

The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers

صفحه 25-31
R. Tavakoli Banizi؛ A. Imani؛ M. Zeinalabedini؛ M. Rasouli؛ A. Ebrahimi؛ S. Piri

5.

Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province

صفحه 33-46
T. Sadeghi؛ K. Ehsanpour؛ R. Sedaghat

6.

Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars

صفحه 47-51
H. R. Roosta؛ A.R. Sajjadinia

7.

Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition

صفحه 53-56
Z. Jamdar؛ A.H. Mohammadi؛ S. Mohammadi

8.

Genetic Diversity and Phylogenetic Study of Xanthomonas arboricola pv. juglandis the Causal Agent of Walnut Bacterial Blight Disease

صفحه 57-62
M. Shami؛ A. Ghasemi؛ A. Alizade Ali-Abadi؛ A. Eskandari


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