1.

The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts

صفحه 1-4
S. Shayanfar؛ M. Kashaninejad

2.

Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds

صفحه 5-12
M. Abaspour؛ A. Imani؛ T. Hassanlo

3.

Studies on Aspergillus Section Flavi from Peanut in Iran

صفحه 13-20
M. Houshiyarfard؛ H. Rouhani؛ M. Falahati-Rastegar؛ E. Mahdikhani Moghaddam؛ S. Malekzadeh Shafaroudi

4.

The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi

صفحه 21-26
H.R. Karimi؛ S. Sevandi- Nasab؛ H. R. Roosta

5.

Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.)

صفحه 27-40
M. Farsi؛ K. Vahdati؛ M. Lotfi؛ D. Hassani؛ M. Mirmasoumi

6.

Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks

صفحه 41-46
H. R. Karimi

7.

Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer

صفحه 47-54
M. Shahmoradi؛ M. Rasouli؛ R. Footuhi Ghazvini؛ A. Imani؛ Y. Hamidogli

8.

Root Regeneration in Pistachio Rootstock is Affected by Auxin and Polyamines

صفحه 55-61
S. Sedaghat؛ M. Rahemi


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