اخبار و اعلانات

 آمار

تعداد نشریات418
تعداد شماره‌ها10,005
تعداد مقالات83,625
تعداد مشاهده مقاله78,444,690
تعداد دریافت فایل اصل مقاله55,462,841
1.

An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio

صفحه 1-8
F. Nobari؛ H. Afshari؛ S. M. Miri؛ H. Hokmabadi
2.

Investigation of Advertisement Strategies Regarded to Iran's Pistachio

صفحه 9-16
T. Sadeghi؛ R. Sedaghat
3.

Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols

صفحه 17-20
M. Rasouli؛ A. Mousavi؛ B. Mohammadparast؛ P. Martínez-Gómez
4.

Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress

صفحه 21-30
S. Karimi؛ M. Rahemi
5.

The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi

صفحه 31-36
H.R. Karimi؛ S. Sarmadi-Far؛ B. Panahi
6.

Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts

صفحه 37-44
S. Alizadeh-Salteh؛ K. Arzani؛ A. Imani
7.

Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan

صفحه 45-52
A. Hosseini؛ M.S. FallahNezhad؛ Y. ZareMehrjardi؛ R. Hosseini
8.

Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging

صفحه 53-61
A. Fallah؛ M. Bolandi؛ L. Nouri


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