1.

Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus

صفحه 1-6
F Amini؛ H Afshari؛ M Mohammadi Moghaddam

2.

Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran

صفحه 7-12
Gh Davarynejad؛ T Nagy Peter؛ E Davarynejad

3.

Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)

صفحه 13-22
M Farsi؛ K Vahdati؛ M Lotfi؛ M Mirmasoumi

4.

Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control

صفحه 23-28
M Ghelichi؛ A Mohammadi؛ M Haghdel؛ A Eskandari

5.

Evaluation the Resistance of Almond to Frost in Controlled and Field Conditions

صفحه 29-36
A Imani؛ M Ezaddost؛ F Asgari؛ S. H Masoumi؛ I Raeisi

6.

The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond

صفحه 37-40
A. Imani؛ A Hadadi؛ S. Amini؛ M Vaeizi؛ B. Jolfaei

7.

Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio

صفحه 41-48
H.R Karimi؛ Z Zamani؛ A Ebadi؛ R Fatahi

8.

Genetic Relationships among Pistacia Species Studied By Morphological Characteristics and RAPD Marker

صفحه 49-56
H.R Karimi؛ Z Zamani؛ A Ebadi؛ R Fatahi


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