1.

Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts

صفحه 1-14
M.A Abdel-Wahhab؛ A.F Sehab؛ F.R Hassanien؛ Sh.E El-Nemr؛ H.A Amra؛ H.A Abdel-Alim

2.

Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran

صفحه 15-24
A Abdoshahi؛ S.A Mortazavi؛ A.A Shabani؛ A.H Elhamirad؛ M Taheri

3.

Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export

صفحه 25-32
A. Barghandan؛ K Barghandan؛ S Golestaneh؛ H Mirlashari

4.

Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region

صفحه 33-36
N Ebrahimi؛ S Piri؛ A Imani؛ S Kashanizadeh

5.

Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology

صفحه 37-54
B Emadzadeh؛ S. M. A Razavi؛ M Hashemi؛ M Nassiri Mahallati؛ R Farhoosh

6.

Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks

صفحه 55-66
R Salary Sorkhan؛ S Enteshari؛ H Hokmabadi؛ A Tajabadipour

7.

A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition

صفحه 67-74
N Sohrabi؛ A Tajabadipour؛ N Motamed؛ M Seyedi

8.

A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region

صفحه 75-81
A.R Zamani؛ A Imani؛ M MirzaAghayan؛ R. Mohammadi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب