1.

Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province

صفحه 1-6
H.R. Kabirian؛ H. Afshari؛ M. Mohammadi Moghadam؛ H. Hokmabadi

2.

Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini.

صفحه 7-14
S. Sedaghat؛ M. Rahemi

3.

Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots

صفحه 15-22
Hamid R. Ziaolhagh

4.

Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari

صفحه 23-28
H. Sajadian؛ H. Hokmabadi

5.

Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks

صفحه 29-34
B. Madam؛ M. Rahemi؛ A. Mousavi؛ P. Martínez-Gómez

6.

Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds

صفحه 35-40
Osman Mahmodzadeh؛ Ali Imani

7.

Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province

صفحه 41-46
Kazem Moghadam Hussein zadeh؛ Saeed Piri piraivat lou؛ Ali Imani

8.

Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts

صفحه 47-57
Shima Shayanfar؛ Mahdi Kashaninejad؛ Morteza Khomeiri؛ Zahra Emam Djomeh؛ Younes Mostofi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب