1.

Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach

صفحه 1-8
Toktam Mohammadi Moghaddam؛ Fakhreddin Salehi؛ Seyed M.A. Razavi

2.

Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film

صفحه 9-16
Younes Zahedi؛ Naser Sedaghat؛ Babak Ghanbarzadeh

3.

Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus

صفحه 17-20
L. Jalali؛ H. Afshari؛ M. Mohammadi Moghadam؛ G. H. Laey؛ A. Sadeghi

4.

Evaluation of Germination Capacity of Stored Pollen of Almond and Peach

صفحه 21-26
Ali Imani؛ Mohammad Hadi Kargar؛ Saead Piri Pireivatlou؛ Farid Asgari؛ Seiyed Hassan Masomi

5.

Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage

صفحه 27-30
Ali tajabadipour؛ Hossein Afshari؛ Hossein Hokmabadi

6.

Characteristics of Almond Selections in Relation to Late Frost Spring

صفحه 31-34
Ali imani؛ Yaser Mahamadkhani

7.

Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin

صفحه 35-39
M. Abdollahi Ezatabadi؛ M. Moazenpour Kermani؛ H. Hokmabadi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب