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Number of Journals418
Number of Issues10,013
Number of Articles83,708
Article View79,572,323
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1.

Antimicrobial effects of edible gluten films incorporated with vanillin

Pages 1-12
A Aarabi; H EbSadi-Dehaghani; S Saiedi
2.

Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria

Pages 13-103
R Vaseghi Bakhshayesh; S Hanifian
3.

Prevalence and antimicrobial susceptibility of Listeria monocytogenes in Koozeh cheeses of Urmia retails

Pages 27-34
B. Abbasinejad; M Neyriz-Nagadehi; Nagi Taher Talatappeh
4.

Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C

Pages 35-51
F Shokri; M Hedayatifard; Z Raftani-Amiri
5.

Analysis of knowledge and attitude towards food safety among university students in Gorgan city

Pages 53-66
A Avarand; A Abedi-Sarvestani
6.

Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer

Pages 67-76
S.E Hoseini; SH Shabani; F Delfan Azari
7.

Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi

Pages 77-89
SH Zamaninejad; B Shabanpour; A shabani
8.

Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature

Pages 91-101
M Javaheri Baboli; M Velayatzadeh; M Jagir; A Pashaei


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