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Number of Journals418
Number of Issues10,010
Number of Articles83,681
Article View78,920,193
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1.

Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR

Pages 1-7
S Mahdavi
2.

Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese

Pages 9-21
H Sedaghat; M.H Eskandari; M Moosavi-Nasab; S.S Shekarforoush; M.A Hanifpour
3.

Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography

Pages 23-29
M Jahedinia; G Karim; I Sohrabi Haghdust; S.M Razavi Rohani; M Eskandari
4.

Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012

Pages 31-40
M Cheraghi; M Sohrabi; K Shayesteh
5.

Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets

Pages 41-53
B Shabanpour; A Jamshidi
6.

Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area

Pages 55-62
A Javadi; S Rafei; F Shahian,; H Ghazi Hashtroudi
7.

Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation

Pages 63-71
M moradi; K SHarafi; S Delangizan; S Jamshidpoor
8.

Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)

Pages 73-80
S Sobhanardakani; S Sadri; S Jameh Bozorgi


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