Islamic Azad University Journals Management System


1.	Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
	Pages 1-12
	omid ramezani; Abbas Jalilzadeh; Javad Hesari
	View Article PDF 925.11 K

2.	Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
	Pages 13-21
	Enayat Beriz; Seyed Shahramr Shekarforoush; Saeid Hosseinzadeh
	View Article PDF 604.01 K

3.	Risk assessment to consumers from mercury in Acanthopagrus latus
	Pages 21-33
	A. Koshafar; M. Velayatzadeh
	View Article PDF 562.56 K

4.	Comparatives studies on antibacterial activity of Coriandrum sativum aqueous and alcoholic extracts against some of pathogenic bacteria
	Pages 35-42
	Farshbaf Derhami, S. Farshbaf Derhami, S.; M. Ghiami Rad; Mahmoudi, R. Mahmoudi, R.
	View Article PDF 740.62 K

5.	Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
	Pages 43-53
	R. Karami-Osboo; M. Mirabolfathy
	View Article PDF 967.33 K

6.	Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
	Pages 55-66
	M. Badri; A. Alizadeh
	View Article PDF 523.82 K

7.	Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
	Pages 67-75
	A. Ghobadi; A. Jahangard
	View Article PDF 714.31 K

8.	Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
	Pages 77-83
	S. Mahdavi; S. Alilou; Y. Shafiei
	View Article PDF 523.44 K

Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese