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1.

Scientific- Winter 1398

Pages 0-0

2.

Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city

Pages 1-7
Taher Rasoulpour; Saman Mahdavi

3.

Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil

Pages 8-23
narjes mansouri; Mohammad Moghaddam; fatemeh kazemi; masomeh bahraini; Hussain Aroiee

4.

Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese

Pages 24-36
somayeh Aghaei; Ali Reza Shahab Lavasani; peyman Rajaei

5.

Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari

Pages 37-44
mohsen yadollahi; Nasrollah Vahedi Nouri; Yazdan Khodabakhsh

6.

Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition

Pages 45-58
Asad Abbaspour Anbi; Vadood Razavilar; Moslem Neyriz Naghadehi; Yoseif Ali Asadpour Osalou

7.

Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber

Pages 59-73
fatemeh fathimoghadam; laleh roomiani

8.

High tetracycline resistance alarm in Iran

Pages 74-85
sahar nouri; Mohammad Nodargah

9.

Fish-borne parasites: A review on the reports from Iran

Pages 88-102
Hossein Momeni; Mehdi Raissy; Masoumeh Bashiri; Maryam Barzegar; Mahsa Ansari


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