اخبار و اعلانات

 آمار

تعداد نشریات418
تعداد شماره‌ها10,005
تعداد مقالات83,619
تعداد مشاهده مقاله78,314,660
تعداد دریافت فایل اصل مقاله55,366,456
1.

The effect of ethanolic and aqueous extracts of Berberies vulgaris on multidrug- resistant gram-negative pathogenic bacteria

صفحه 181-186
Zahra Ataei Kachoei؛ Sima Yahyaabadi؛ Monir Doudi
2.

Genetic improvement of quantity/quality yield of black cumin (Nigella sativa L.) ecotypes cultivated in Iran climatic conditions

صفحه 187-193
Saeed Salehi؛ Asad Rokhzadi؛ Ghorban Noormohammadi؛ Sayyed Mohammadjavad Mirhadi؛ Ahmad Reza Golparvar
3.

Identification and characterization of chemical composition of Rhus coriaria L. fruit from Hamadan, Western Iran

صفحه 195-198
Hamidreza Ardalani؛ Maryam Hassanpour Moghadam؛ Amin Hadipanah؛ Farnoush Fotovat؛ Ali Azizi؛ Jalal Soltani
4.

Regional variations of antioxidant capacity and phenolic properties in the Iranian jujube collection

صفحه 199-209
Ali Azizi؛ Maryam Pirbodaghi
5.

Chemical composition and antibacterial activity of essential oil from two Thymus species

صفحه 211-217
Amin Hadipanah؛ Mojtaba Khorami
6.

Recognition of Sulfur Compounds in Tissue Culture Different Organs of Persian Shallot (Allium hirtifolium Boiss) by GC/MS

صفحه 219-225
Mahtab Esfahanizadeh Hoseinpoor؛ Forough Mortazaeinezhad
7.

Chemical compositions of the essential oil of Gundelia tournefortii L. (Asteraceae) from Central Zagros, Iran

صفحه 227-233
Hamid Reza Farhang؛ Mohammad Reza Vahabi؛ Ali Reza Allafchian
8.

Study of qualitative characteristics of saffron cultivated in different regions of Iran

صفحه 235-240
Nasibeh Sharifi؛ Mohammad Hojjatoleslamy؛ Maryam Jafari


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