1.

Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations

صفحه 231-242
W. Aidi Wannes؛ M. Saidani Tounsi؛ B. Marzouk

2.

Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile

صفحه 243-250
Daniela Bolaños؛ Jorgelina Zaldarriaga Heredia؛ Eduardo J. Marchevsky؛ Carlos Alberto Moldes؛ José M. Camiña

3.

Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties

صفحه 251-260
Maria Neve Ombra؛ Antonio d’Acierno؛ Filomena Nazzaro؛ Florinda Fratianni

4.

Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography

صفحه 261-274
Zerihun Asfew؛ Aman Dekebo

5.

Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves

صفحه 275-286
Diksha Palariya؛ Anmol Singh؛ Anamika Dhami؛ Anil K. Pant؛ Ravendra Kumar؛ Om Prakash

6.

Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave

صفحه 287-296
Albert Mulianga Makenzi؛ Lawrence Onyango Arot Manguro؛ Philip Okinda Owuor؛ Sylvia Awino Opiyo


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب